Best 2 Raspberry Baked French Toast Recipes

Indulge in a delightful breakfast or brunch experience with our collection of raspberry baked French toast recipes. These recipes offer a sweet and tangy twist to the classic French toast, featuring fresh raspberries and a variety of flavorful ingredients. From a simple skillet-baked French toast to an elegant oven-baked version, our recipes cater to different cooking preferences and skill levels. Each recipe includes step-by-step instructions, making it easy for home cooks to create a delicious and visually appealing dish. Enjoy the burst of raspberry flavor in every bite, complemented by the crispy edges and fluffy interior of the French toast. Whether you prefer a classic preparation or a more elaborate one with cream cheese or streusel topping, our recipes have something for everyone. So, gather your ingredients, preheat your oven or skillet, and embark on a culinary journey that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RASPBERRY BAKED FRENCH TOAST

Raspberry Baked French Toast image

Provided by Ina Garten

Categories main-dish

Time 2h40m

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 tablespoon unsalted butter, at room temperature
10 extra-large eggs
2 3/4 cups half-and-half
1/3 cup plus 2 tablespoons granulated sugar
1/3 cup light brown sugar, lightly packed
1 tablespoon pure vanilla extract
1 teaspoon grated orange zest, plus extra for serving
1/2 teaspoon kosher salt
10 cups (1-inch-diced) day-old challah bread
12 ounces fresh raspberries
Confectioners' sugar, for serving
Pure maple syrup, for serving

Steps:

Grease a 9 x 13 x 2-inch oval baking dish with the butter and set aside. In a large bowl, whisk together the eggs, half-and-half, 1/3 cup of granulated sugar, the brown sugar, vanilla, orange zest, and salt.
Spread half of the diced bread in the prepared baking dish. Sprinkle on the raspberries in one layer. Top with the rest of the bread and pour on the egg mixture, pressing down lightly to moisten the bread. Sprinkle with the remaining 2 tablespoons of sugar, cover with plastic wrap, and refrigerate for 1 hour.
Preheat the oven to 350 degrees. Place the baking dish on a sheet pan and bake it for 60 to 70 minutes, until the custard is set and the top is puffed and browned. Check after 45 minutes; if the top is getting too browned, cover it lightly with aluminum foil. Cool for 10 minutes, sprinkle with confectioners' sugar, dust with extra orange zest, and serve warm with maple syrup.

PEAR-AND-RASPBERRY BAKED FRENCH TOAST

Pear-and-Raspberry Baked French Toast image

Go for brioche or challah in this make-ahead French toast casserole that's a crowd-pleasing brunch dish. Both breads are egg-based and offer a nice custardy texture.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 2h40m

Number Of Ingredients 9

Ingredients

1 loaf challah, cut into 3/4-inch-thick slices
1 1/4 pounds Bosc pears (3 to 4), peeled, cored, and thinly sliced lengthwise
9 ounces raspberries (1 1/2 cups)
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
8 large eggs
2 cups whole milk
2 teaspoons pure vanilla extract

Steps:

Arrange bread, pears, and raspberries evenly in overlapping layers in a 2 1/2-to-3-quart baking dish. In a large bowl, whisk together 1/2 cup sugar, 1 teaspoon cinnamon, and salt. Add eggs, milk, and vanilla; whisk to thoroughly combine. Pour egg mixture evenly over bread and fruits; press with palms to fully submerge. Cover and let stand at room temperature 1 hour, or refrigerate up to 1 day.
Preheat oven to 350 degrees. Stir together remaining 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over top of bread and fruits. Bake until puffed, golden brown on top, and set, 55 to 65 minutes (if browning too quickly, tent with foil). Let stand 10 minutes before serving.

Tips:

Using day-old French bread will give you the best results. This will help the bread to soak up the custard mixture and prevent it from becoming too soggy.
If you don't have any raspberries, you can use other berries such as blueberries, strawberries, or blackberries.
You can also add other ingredients to the custard mixture, such as vanilla extract, almond extract, or cinnamon.
Be careful not to overcook the French toast. You want it to be cooked through but still slightly soft in the center.
Serve the French toast immediately with maple syrup and fresh berries.

Conclusion:

Raspberry baked French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and tangy flavor, this dish is sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give raspberry baked French toast a try. You won't be disappointed!