Best 4 Raspberry And Coconut Cream Cheese Spread Recipes
Indulge in a delightful culinary journey with our Raspberry and Coconut Cream Cheese Spread, a symphony of flavors that will tantalize your taste buds. This luscious spread combines the vibrant sweetness of raspberries with the velvety richness of coconut and cream cheese, creating a harmonious balance that is both refreshing and decadent. Perfect as a dip for fruit, crackers, or toast, this spread also shines as a filling for pastries, crêpes, and tarts. Additionally, discover a treasure trove of other delectable recipes within this article, including a refreshing Raspberry Lemonade, a tangy Raspberry Vinaigrette, and an irresistible Raspberry Coconut Smoothie. Embark on a culinary adventure and explore the endless possibilities of raspberries and coconut, transforming everyday meals into extraordinary culinary experiences.
Here are our top 4 tried and tested recipes!
COCONUT RASPBERRY BARS
While mixing a batch of plain bars, I was inspired to add raspberry preserves and flaked coconut to the dough...and wound up with these yummy treats, now a family favorite. -Amanda Denton, Barre, Vermont
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour and baking powder; gradually beat into creamed mixture. Stir in 1-1/4 cups coconut and walnuts. , Press 3/4 of the dough into a greased 13x9-in. baking pan. Spread with preserves. Sprinkle with chips and remaining 3/4 cup coconut. Crumble remaining dough over the top; press lightly. , Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 253 calories, Fat 13g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 81mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
RASPBERRY COCONUT BARS
Easy to bake and take, these bars blend a winning combination of flavors: raspberry, cream cheese, coconut and white chocolate chips.
Provided by -Mary-
Categories Bar Cookie
Time 30m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. In large bowl, with electric mixer, cream together sugar, butter, cream cheese, eggs and vanilla until just blended. Slowly add flour, baking powder and salt until fully combined.
- Spread batter evenly onto ungreased 15x10x1-inch baking sheet. Bake 10 minutes. Remove from oven and spread jam over bars. Sprinkle with coconut; continue to bake for additional 5 minutes. Remove from oven; allow to cool 30 minutes.
- Place white chocolate chips in microwave-safe bowl and heat in microwave on HIGH 1 minute or until melted. Using fork, drizzle melted white chocolate over cookies, then immediately cut into bars and allow to dry.
Nutrition Facts : Calories 254, Fat 10.6, SaturatedFat 6.9, Cholesterol 32.4, Sodium 125.3, Carbohydrate 37.4, Fiber 1.2, Sugar 22.7, Protein 2.9
RASPBERRY AND COCONUT CREAM CHEESE SPREAD
Make and share this Raspberry and Coconut Cream Cheese Spread recipe from Food.com.
Provided by Starrynews
Categories Spreads
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8" across in a circular shape).
- Sprinkle onions and nuts over cheese.
- Spread raspberry jam over all.
- Sprinkle with coconut.
- Serve with crackers.
RASPBERRY CHEESE SPREAD
"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour., Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts : Calories 157 calories, Fat 14g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can be used, but they will not have the same vibrant color and flavor as fresh berries.
- If you don't have coconut cream, you can use heavy cream or sour cream instead. However, coconut cream will give the spread a richer, more tropical flavor.
- Feel free to adjust the amount of sugar in the spread to taste. If you like a sweeter spread, you can add more sugar. If you prefer a less sweet spread, you can reduce the amount of sugar or omit it altogether.
- This spread is best served fresh. However, it can be stored in the refrigerator for up to 3 days. When you're ready to serve, let the spread come to room temperature for about 30 minutes before stirring and serving.
Conclusion:
Raspberry and Coconut Cream Cheese Spread is a delicious and easy-to-make spread that is perfect for any occasion. It is creamy, sweet, and tart, with a hint of coconut flavor. This spread is perfect for spreading on toast, bagels, or crackers. It can also be used as a dip for fruit or vegetables. No matter how you choose to enjoy it, Raspberry and Coconut Cream Cheese Spread is sure to be a hit.
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