Best 2 Raspberry And Coconut Breakfast Loaf Recipes
Indulge in a culinary symphony of flavors with our delectable Raspberry and Coconut Breakfast Loaf, a delightful treat that promises to tantalize your taste buds and elevate your mornings. This delectable loaf seamlessly blends the vibrant tartness of raspberries with the tropical sweetness of coconut, resulting in a moist and flavorful masterpiece. Each bite offers a harmonious balance of textures, from the tender crumb to the bursts of juicy raspberries. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guide will guide you effortlessly through the process, ensuring a perfect loaf every time.
Complementing the Raspberry and Coconut Breakfast Loaf are three additional breakfast recipes that will transform your mornings into culinary adventures. Awaken your senses with our aromatic Orange and Almond Granola, a delightful symphony of citrusy zest and nutty crunch. Jump-start your day with our hearty and wholesome Banana and Walnut Muffins, packed with the goodness of ripe bananas and walnuts. And for those who crave a classic indulgence, our timeless Blueberry Scones will transport you to a world of buttery bliss, studded with plump, juicy blueberries. Each recipe is carefully crafted to provide a unique taste experience, ensuring that your breakfast table is never monotonous.
RASPBERRY AND COCONUT LOAF CAKE RECIPE - (3.7/5)
Provided by MaryA.
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 180C/350F/Gas Mark 4, and line a 1kg loaf tin with baking parchment. In a large bowl, beat together the butter, caster sugar and vanilla extract, before adding in the eggs one at a time, beating between each addition. Fold in the desiccated coconut, and then add the flour and milk a bit at a time. Spoon a third of the batter into the loaf tin, before spreading the raspberry jam in a layer on top of the batter. Cover the jam with the remaining cake batter. Bake in the oven for 35 minutes, then cover with tin foil and bake for another 20-25 minutes until cooked. Leave the cake to cook on a wire rack, and meanwhile you can prepare the icing. Sieve the icing sugar into a bowl and add water until it reaches the right consistency. Then add the raspberry jam until you get the desired shade of pink. Once the cake is cool, spread the icing over the top, and then cover with some more coconut
COCONUT-RASPBERRY BREAKFAST PUDDING
Whole grains and berries give each bowl of this nourishing vegan breakfast 5 grams of fiber, which keeps cholesterol in check and can increase heart health. The coconut milk makes the pudding creamy and completely dairy-free.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Bring uncooked rice blend and 1 cup water to a boil in a small saucepan. Reduce heat, cover, and simmer until tender and water is absorbed, about 18 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork.
- Add coconut milk, maple syrup, and 1/2 cup water; stir to combine. Stir in cinnamon and a pinch of kosher salt. Return to low heat and simmer until slightly thickened, about 5 minutes. Remove from heat; fold in frozen raspberries. Transfer mixture to a bowl set in an ice-water bath; stir occasionally until chilled. Serve with more maple syrup, fresh raspberries, and toasted unsweetened coconut flakes, if desired.
Tips:
- Use fresh raspberries. Fresh raspberries will give your loaf the best flavor. If you don't have fresh raspberries, you can use frozen raspberries, but they will need to be thawed before using.
- Don't overmix the batter. Overmixing the batter will make the loaf tough. Mix just until the ingredients are combined.
- Bake the loaf until a toothpick inserted into the center comes out clean. This will ensure that the loaf is cooked through.
- Let the loaf cool completely before slicing. This will help to keep the loaf from crumbling.
Conclusion:
This raspberry and coconut breakfast loaf is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. The loaf is moist and flavorful, with a sweet and tangy raspberry filling. The coconut adds a tropical twist to the loaf, making it a unique and memorable treat.
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