Best 8 Rasberry Marshmallow Delight Recipes

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Indulge in a delightful culinary journey with our irresistible Raspberry Marshmallow Delight, where sweet raspberries and fluffy marshmallows dance harmoniously in a symphony of flavors. This tantalizing treat features a luscious raspberry filling nestled between layers of tender cake, all enveloped in a cloud-like marshmallow frosting. Prepare to be captivated by the delightful crunch of the graham cracker crust, adding a textural contrast that elevates each bite.

Unleash your inner baker with our comprehensive guide, featuring two enticing variations to satisfy every palate. The Classic Raspberry Marshmallow Delight offers a timeless combination of flavors, while the Chocolate Raspberry Marshmallow Delight introduces a touch of decadence with a rich chocolate ganache. Both recipes provide step-by-step instructions, ensuring a hassle-free baking experience. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.

Here are our top 8 tried and tested recipes!

HOMEMADE RASPBERRY MARSHMALLOWS



Homemade Raspberry Marshmallows image

Provided by Molly Yeh

Categories     dessert

Time 1h30m

Yield 16 large marshmallows or 64 small

Number Of Ingredients 11

1/2 cup freeze-dried raspberry powder
1/4 cup confectioners' sugar
1/4 cup cornstarch
Cooking spray
3/4 cup water, divided
1 teaspoon vanilla extract
1/4 teaspoon almond extract
Two .25-ounce packets unflavored gelatin powder
3/4 cup granulated sugar
1/2 cup light corn syrup
1/8 teaspoon kosher salt

Steps:

  • In a small bowl, combine the raspberry powder, confectioners' sugar and cornstarch. Coat an 8-inch square or 9-inch square baking dish with cooking spray and dust the bottom and sides with half of the confectioners' sugar mixture. Pour any excess mixture back into the bowl.
  • In the bowl of a stand mixer fitted with a whisk attachment, combine 1/2 cup water, the vanilla extract and almond extract. Sprinkle the gelatin over the liquid.
  • In a small saucepan, stir together the granulated sugar, corn syrup, salt and the remaining 1/4 cup of water. Clip on a candy thermometer. Heat the mixture over medium-high heat until it reaches 240 degrees F and then immediately remove from the heat and transfer to the mixer.
  • Turn the mixer on low and drizzle the sugar mixture in a slow and steady stream down the side of the bowl. Once the entire mixture is in, gradually increase the speed to high and mix until lukewarm and fluffy, 7 to 10 minutes. While the mixer is running, grease a rubber spatula and have that standing by the mixer, as well as the prepared pan.
  • Using your greased spatula, immediately scrape the mixture into your pan and spread it out evenly as best you can with the spatula. Dust the top with about half of the remaining confectioners' sugar mixture and then, if needed, you can use your hands to further flatten and even out the mixture. Let sit for 1 hour. Cut into squares and then dust the edges of the squares with the remaining confectioners' sugar mixture.

RASPBERRY DELIGHTS



Raspberry Delights image

Provided by Food Network

Categories     dessert

Time 1h

Yield 4 servings

Number Of Ingredients 17

3/4 cup water
2 1/2 cups sugar
1/3 cup corn syrup
8 large egg whites
1 tablespoon lemon juice
1/4 ounce gelatin
4 cups (1 pound) confectioners' sugar
3 1/2 cups all-purpose flour
2 tablespoons ground ginger
12 large egg whites
1/2 cup whole milk
Semisweet chocolate, melted, for dipping tuile
Sponge cake
Raspberry marmalade
Fresh raspberries, for garnish
Superfine sugar
Mint leaves, for garnish

Steps:

  • To make the marshmallow cream. In a small saucepan, combine 1/2 cup of water with sugar and corn syrup, bring to a boil for 5 minutes. In a standing mixer, whip egg whites until they form a soft peak and add the lemon juice. Leaving mixer on high, add the boiling syrup in 3 parts to the egg whites. In a small bowl, dissolve the gelatin with remaining 1/4 cup of water. Add the dissolved gelatin to the mixer, and leave to mix for 3 to 5 minutes. Cover with plastic wrap and set aside.
  • To make the tuile. Preheat oven to 350 degrees F.
  • In the standing mixer, add the confectioners' sugar, flour, ground ginger, egg whites and milk and mix together well. Let batter set for 30 minutes. Using a sturdy plastic disposable plate, cut out a decorative shape in center. On a baking sheet, lined with a silpat or parchment paper, fill the stencil with a thin layer of batter. Remove the stencil, repeat with remaining batter and bake until golden, about 10 minutes. When tuiles are cool enough to handle, but still hot, wrap them loosely around the handle of a wooden spoon. When cool remove shell, melt some semisweet chocolate and dip the ends of the tuile shell in it.
  • Using a biscuit cutter, cut 2 rounds of sponge cake. Place 1 sponge cake round on the bottom of a plate. Spread raspberry marmalade on the sponge cake and place raspberries on top. Put the marshmallow cream in a bag with a # 5 star tip. Make a circle on top of the raspberries. Now repeat the sponge cake series again with the raspberry marmalade spread. Place another layer of fresh raspberries and finish off with marshmallow cream topping. Get a nice raspberry and roll it in super fine sugar. Place it on the center with a mint leaf. Serve with tuiles.

RASPBERRY MARSHMALLOW DELIGHT



Raspberry Marshmallow Delight image

This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 11

1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
50 large marshmallows
1 cup milk
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (10 ounces each) frozen sweetened raspberries
1-1/4 cups water, divided
1/2 cup sugar
2 teaspoons lemon juice
6 tablespoons cornstarch
Whipped cream and fresh raspberries, optional

Steps:

  • Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer. , Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.

Nutrition Facts : Calories 227 calories, Fat 6g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 87mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.

COOL AND CREAMY RASPBERRY DELIGHT



Cool and Creamy Raspberry Delight image

I knew that this cool, fruit and creamy dessert was a winner the first time I tasted it. I confirmed that fact a few summers ago when I entered the recipe in a contest at work-it won first place. Co-workers still call to request it. -Mary Olson, Albany, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12-16 servings.

Number Of Ingredients 14

2-1/4 cups all-purpose flour
2 tablespoons sugar
3/4 cup cold butter, cubed
FILLING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups whipped topping
TOPPING:
2 cups boiling water
2 packages (3 ounces each) raspberry gelatin
2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries
Additional whipped topping, optional

Steps:

  • Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack., Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust. , For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.

Nutrition Facts : Calories 435 calories, Fat 20g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 233mg sodium, Carbohydrate 58g carbohydrate (38g sugars, Fiber 3g fiber), Protein 5g protein.

FROZEN RASPBERRY DELIGHT



Frozen Raspberry Delight image

Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 6h30m

Yield 20

Number Of Ingredients 8

2 cups crushed chocolate wafer cookies
1/3 cup melted butter or margarine
1/4 cup sugar
1 cup chocolate fudge sauce, slightly softened
1 quart vanilla ice cream, slightly softened
1 pint raspberry sherbet, slightly softened
1 bag (12 oz) frozen raspberries
1 container (8 oz) Cool Whip frozen whipped topping, thawed

Steps:

  • In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes.
  • Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight.
  • Let stand at room temperature 10 to 15 minutes before serving.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 1/2 g

RASPBERRY DELIGHT



Raspberry Delight image

Refreshing dessert, fit for company but easy enough to make for a family dinner. Prep time includes refrigeration for the jello to start to set, I'm guessing it takes around 20 minutes or so. I prefer this recipe with fresh raspberries, but frozen works just as well. The serving size is also an estimate, I used a lasagna pan to make it in and it served 13 last Thanksgiving - it really depends how big you cut the squares.

Provided by Minxkat1

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 box graham cracker crumbs
1/4 cup butter
1 (2 large) box raspberry Jell-O gelatin
2 1/4 cups hot water
1 box frozen raspberries or 2 cups fresh raspberries
1/2 cup milk
36 large marshmallows
1 cup whipping cream

Steps:

  • Melt 1/4 cup butter in saucepan, add graham cracker crumbs, reserving 3/4 cup of crumbs for garnish.
  • Press mixture into rectangular pan.
  • Bake for 10 minutes at 350 F.
  • Cool.
  • Place contents of two jello boxes in bowl, add 2 1/2 cup hot water.
  • Dissolve and add one box of frozen raspberries, or 2 cups of fresh.
  • Let set until spreading consistancy (soft gel) then pour over graham crust.
  • Dissolve marshmallows in milk over low heat, remove and cool.
  • Whip 1 cup whipping cream and fold into cooled marshmallow mixture.
  • Blend well.
  • Pour over jello section and cover with remaining graham cracker crumbs.
  • Chill until ready to serve.

RASBERRY MARSHMALLOW DELIGHT



Rasberry Marshmallow Delight image

I make this when fresh rasberries are available and subtitute for the frozen. It is absolutely the best. Enjoy!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 12

1 1/4 c graham crackers, crushed
1/4 c butter, melted
50 large marshmallows
1 c milk
8 oz whipped topping, thawed
20 oz frozen rasberries, thawed
1 1/4 c water, divided
1/2 c sugar
2 tsp lemon juice
6 Tbsp cornstarch
8 oz whipped topping
10 oz fresh rasberries

Steps:

  • 1. Combine crumbs and butter; press in the bottom of a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Cool. In a large saucepan over mediun heat, stir in marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. In a saucepan, bring rasberries, 1 cup of water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into rasberry mixture.Boil 2 minutes, stirring constantly; cool, spread over marshmallow layer. Chill until firm, garnish with whipped cream and rasberries if desired.

RASPBERRY FLUFF JELLO SALAD RECIPE



Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories     Dessert     Salad

Time 3h20m

Number Of Ingredients 6

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

  • Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
  • Once it comes to a full rolling boil, remove from heat and pour into large bowl.
  • Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
  • With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
  • Then add in raspberries until completely mixed together.
  • Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

Tips:

  • For the best results, use fresh raspberries. If frozen raspberries are used, thaw them completely and drain any excess liquid before using.
  • If you don't have a piping bag, you can use a spoon to drop the marshmallow mixture onto the parchment paper.
  • To make the marshmallows extra fluffy, beat the egg whites until stiff peaks form.
  • For a fun twist, try adding a drop of food coloring to the marshmallow mixture.
  • These raspberry marshmallow delights can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Raspberry Marshmallow Delight is a delightful treat that is perfect for any occasion. With its light and fluffy texture, sweet raspberry flavor, and decadent marshmallow topping, this dessert is sure to please everyone. Whether you're serving it at a party or enjoying it as a special treat, this recipe is sure to be a hit. So next time you're looking for a delicious and easy dessert, give Raspberry Marshmallow Delight a try. You won't be disappointed!

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