Best 8 Ras El Hanout Moroccan Spice Blend Recipes
Ras el hanout is a popular Moroccan spice blend used in many dishes. It's a versatile blend that can be used to add flavor to tagines, couscous, soups, stews, and more. The spices used in ras el hanout vary from region to region, but common ingredients include cumin, coriander, paprika, turmeric, ginger, cinnamon, cloves, nutmeg, and cardamom. Some recipes also include black pepper, saffron, and fenugreek.
This article provides three different recipes for ras el hanout. The first is a basic recipe that includes the most common spices. The second is a more complex recipe that includes additional spices, such as saffron and fenugreek. The third is a vegetarian recipe that uses no meat or fish. All three recipes are easy to make and can be used to add flavor to a variety of dishes. The article also includes a section on how to use ras el hanout and some tips for storing it.
RAS EL HANOUT RECIPE
A spice blend combining warm and smoky flavors, make this Ras el Hanout recipe to add delicious flavor to your North African and Middle Eastern recipes.
Provided by Kevin
Categories Pantry Staples
Time 10m
Number Of Ingredients 15
Steps:
- In an electric coffee or spice grinder, blitz all of the ingredients to a powder.
- Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
MOROCCAN SPICE BLEND - RAS EL HANOUT
Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.
Provided by Rachael Ray : Food Network
Time 5m
Number Of Ingredients 10
Steps:
- Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.
RAS EL HANOUT
A recipe for how to make Ras el Hanout, a Moroccan spice mix that's warming and fragrant featuring cinnamon, cumin, ginger, and allspice.
Provided by Elizabeth Lindemann
Categories Condiments
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to a bowl and whisk together until well combined.
- Store in an airtight jar or container for up to 1 year for best results. Use to season roasted vegetables, chicken, soups and stews, and other Moroccan-inspired recipes.
Nutrition Facts : ServingSize 1 tablespoon, Calories 17 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 1 g
EASY RAS EL HANOUT
The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.
Provided by Christine Benlafquih
Categories Spice Mix Ingredient
Time 10m
Number Of Ingredients 13
Steps:
- Gather the ingredients.
- Place all of the spices into a bowl and stir to combine evenly.
- Transfer the spice mix to a glass jar and store it in a dry, cool place away from heat and sunlight for up to six months. Enjoy it in your favorite meat, tagine, and stew recipes.
Nutrition Facts : Calories 2 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup spice mix (36 servings), UnsaturatedFat 0 g
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
MOROCCAN RAS EL HANOUT SPICE MIX
A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-) Yield will be enough be for 4 to 6 large stews but will very depending on recipe,
Provided by Paella Pete
Categories Moroccan
Time 10m
Yield 4-6 stews
Number Of Ingredients 14
Steps:
- Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!
Nutrition Facts : Calories 15.6, Fat 0.7, SaturatedFat 0.1, Sodium 583.8, Carbohydrate 2.7, Fiber 1.1, Sugar 0.2, Protein 0.5
RAS-EL-HANOUT (MOROCCAN SPICE BLEND)
Makes just about 1/4 cup (?) needed to complete recipe#230031 and thought you might be able to use it too. Posted for ZWT3
Provided by Julie Bs Hive
Categories Spanish
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Using a mortar and pestle or a spice grinder, reduce the ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place, or in the freezer.
Nutrition Facts : Calories 340.2, Fat 13.8, SaturatedFat 6.6, Sodium 18640.2, Carbohydrate 60.2, Fiber 23.1, Sugar 6.1, Protein 7.3
RAS EL HANOUT - MOROCCAN SPICE MIX
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 8 tablespoons
Number Of Ingredients 14
Steps:
- Mix all the spices together.
- Store in an airtight container.
Tips:
- Use fresh, high-quality spices for the best flavor.
- Toast the spices before grinding them to release their full aroma.
- Store the spice blend in an airtight container in a cool, dark place.
- Use ras el hanout in a variety of dishes, such as tagines, couscous, and soups.
- Experiment with different combinations of spices to create your own unique blend.
Conclusion:
Ras el hanout is a versatile and flavorful spice blend that can be used to add depth and complexity to a variety of dishes. With its warm, sweet, and savory notes, ras el hanout is a staple in Moroccan cuisine and is sure to become a favorite in your kitchen as well.
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