Best 2 Ranchero Enchilada Casserole Recipes
Dive into a tantalizing culinary journey with our collection of irresistible Ranchero Enchilada Casserole recipes. These dishes are a symphony of flavors, combining the bold and zesty flavors of Ranchero sauce with the comforting and cheesy goodness of enchiladas. Each recipe offers a unique twist on this classic Mexican dish, ensuring there's something to satisfy every palate. From the classic version bursting with traditional Mexican flavors to creative variations featuring unique ingredients and cooking techniques, our recipes will guide you through the delightful process of creating this beloved casserole. So, gather your ingredients, prepare your taste buds, and get ready to embark on a flavorful adventure with our Ranchero Enchilada Casserole recipes.
Check out the recipes below so you can choose the best recipe for yourself!
RANCHERO ENCHILADA CASSEROLE
Make and share this Ranchero Enchilada Casserole recipe from Food.com.
Provided by MARIA MAC
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soup, water and chicken.
- Stir in tortilla's.
- Spread in a 2 quart shallow baking dish.
- Top with cheese and cover.
- Bake at 350 for 25 minutes or until hot.
Nutrition Facts : Calories 304.9, Fat 12.6, SaturatedFat 5, Cholesterol 67.3, Sodium 407.9, Carbohydrate 21.8, Fiber 1.3, Sugar 0.9, Protein 24.5
RANCHERO ENCHILADA CASSEROLE
Beans are good for you!
Provided by Beverly Stacy
Categories Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in bowl except cheese. Spoon chicken mixture into a 2 quart shallow baking dish. Top with cheese.
- 2. Cover & bake at 350 degrees for 25 minutes, or until hot & bubbly. I top with crushed black bean tortilla chips when done.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add a teaspoon of chili powder to the ground beef mixture for a bit of spice.
- If you don't have enchilada sauce, you can make your own by blending together 2 cups of crushed tomatoes, 1/2 cup of chopped onion, 2 cloves of garlic, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/4 teaspoon of salt.
- To make the casserole ahead of time, assemble it and bake it as directed. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it in a 350°F oven for 30-35 minutes, or until heated through.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, salsa, or shredded cheese.
Conclusion:
This ranchero enchilada casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef or pork. With its flavorful filling, cheesy topping, and simple assembly, this casserole is sure to be a hit with your family and friends.
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