Best 3 Ranchero Catfish Recipes
**Savor the Authentic Flavors of Mexican Cuisine: A Culinary Journey with Ranchero Catfish**
Indulge in the vibrant and zesty flavors of Mexican cuisine with our delectable recipe for Ranchero Catfish. This classic dish combines the delicate taste of catfish with a tantalizing ranchero sauce, creating a harmonious blend of spices and textures. Embark on a culinary adventure as we explore the diverse variations of Ranchero Catfish, each offering a unique twist on this beloved Mexican specialty. From the traditional Ranchero Catfish adorned with a smoky chipotle sauce to the tantalizing Veracruz-style Catfish bathed in a zesty tomato-based sauce, our collection of recipes caters to every palate. Whether you prefer a mild or spicy kick, our detailed instructions and step-by-step guides ensure that you can recreate these authentic Mexican flavors in the comfort of your own kitchen. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to savor the delectable delights of Ranchero Catfish.
CARRIE'S CATFISH LARUE
Something new to do with catfish besides deep frying it! A yummy blend of tomatoes and italian seasonings make this a mild fish dish. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
Provided by Carrie Causey
Categories Seafood Fish Catfish
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place 1 tablespoon of oil in a heavy bottomed skillet over medium heat. Saute onion, green pepper, and carrot until golden brown; remove from the pan. Using the remaining 2 tablespoons of oil, sear all of the fillets on both sides. Lay all of the fillets into the skillet, sprinkle with salt, pepper, Italian seasoning, and garlic powder. Top with the sauteed vegetables, and pour on the diced tomatoes, tomato sauce, and white wine.
- Bring to a simmer, and cook gently until the sauce has thickened slightly, and fish flakes easily with a fork, about 10 minutes.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 7.9 g, Cholesterol 71.2 mg, Fat 18.5 g, Fiber 1.9 g, Protein 24.9 g, SaturatedFat 3.7 g, Sodium 769.9 mg, Sugar 4.5 g
BETTY CROCKER RANCHEROS CASSEROLE
This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor. Good for working Moms who are too tired to cook at the end of the day!
Provided by Stacky5
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
- Stir in beef and 3/4 cup cheese.
- Add 1 T each finely chopped red and green bell pepper (optional).
- Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
- Let stand a few minutes. Serve with tortilla chips and sour cream.
- Yum!
Nutrition Facts : Calories 284.7, Fat 8.9, SaturatedFat 4.1, Cholesterol 42.5, Sodium 847.4, Carbohydrate 39.6, Fiber 2.7, Sugar 2, Protein 17.3
POTATOES RANCHEROS CASSEROLE
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g
Tips:
- Choose the right catfish: Select firm, fresh catfish fillets with no signs of spoilage. If using frozen catfish, thaw it thoroughly before cooking.
- Season the catfish well: Before cooking, season the catfish fillets with a flavorful blend of spices, such as paprika, cumin, garlic powder, onion powder, salt, and pepper. This will enhance the taste of the fish and make it more enjoyable.
- Cook the catfish properly: Depending on the recipe, you can cook the catfish in various ways, such as pan-frying, baking, or grilling. Ensure the fish is cooked thoroughly to an internal temperature of 145°F (63°C) to ensure food safety.
- Make a flavorful ranchero sauce: The ranchero sauce is a crucial component of this dish. Use ripe tomatoes, onions, garlic, and chili peppers to create a rich, flavorful sauce. You can adjust the heat level by adding more or less chili peppers.
- Serve with your favorite sides: Ranchero catfish pairs well with various sides, such as rice, beans, tortillas, or a fresh salad. Choose sides that complement the flavors of the fish and sauce.
Conclusion:
Ranchero catfish is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its bold flavors and customizable spice level, this recipe is sure to satisfy your taste buds. Whether you prefer pan-fried, baked, or grilled catfish, you can easily create a satisfying meal with this recipe. So, gather your ingredients, follow the steps, and enjoy a flavorful ranchero catfish experience.
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