Best 2 Ranch Tortilla Roll Ups Recipes
**Indulge in a Flavorful Fiesta: Ranch Tortilla Roll-Ups and Additional Tempting Appetizers**
Prepare to tantalize your taste buds with a culinary journey that begins with irresistible Ranch Tortilla Roll-Ups. These delightful appetizers are meticulously crafted with pliable tortillas, a creamy ranch filling, and a medley of colorful fillings, resulting in a symphony of flavors and textures that will leave you craving more. Embark on a culinary adventure as we explore this recipe and unveil a treasure trove of other appetizer delights, each promising a unique gustatory experience.
RANCH TORTILLA ROLL-UPS
In Berlin, Pennsylvania, Karen Thomas curbs hunger in a hurry. "These zest roll-ups are great as picnic nibbles, dinner appetizers and football party munchies," she notes. "When my husband's co-workers at the state patrol come over for meals, they admit 'low-fat' can be delicious."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, salad dressing mix, jalapenos and pimientos. Spread over tortillas. , Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each tortilla into eight pieces.
Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
TURKEY, BACON AND RANCH TORTILLA ROLL-UPS
Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 to 6 servings (about 20 pinwheels)
Number Of Ingredients 7
Steps:
- Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
- Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
- Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
- Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
- Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the roll-ups will taste. Look for fresh tortillas, crisp vegetables, and flavorful cheese.
- Use a variety of fillings: Don't be afraid to experiment with different fillings. Try using different types of beans, cheeses, and vegetables. You can also add cooked chicken or beef.
- Roll the tortillas tightly: The tighter you roll the tortillas, the less likely they are to fall apart. You can use a toothpick to secure the roll-ups if necessary.
- Chill the roll-ups before serving: Chilling the roll-ups will help them to firm up and make them easier to slice.
- Serve the roll-ups with your favorite dipping sauce: Ranch dressing is a classic choice, but you can also use guacamole, salsa, or sour cream.
Conclusion:
Ranch tortilla roll-ups are a delicious and easy appetizer or snack that can be made with a variety of fillings. They are perfect for parties or potlucks. With a little creativity, you can create endless variations of ranch tortilla roll-ups that everyone will enjoy. So next time you are looking for a quick and easy snack, give ranch tortilla roll-ups a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
