Best 2 Ranch Tartar Sauce Recipes

Indulge in a tantalizing culinary journey with our comprehensive guide to Ranch Tartar Sauce, an irresistible condiment that elevates any dish with its creamy, tangy, and herbaceous flavors. Discover the versatility of this delectable sauce as we present three distinct recipes, each offering a unique twist on the classic. Embark on a culinary adventure as we explore the zesty Ranch Tartar Sauce, the tangy Pickle Ranch Tartar Sauce, and the umami-rich Sriracha Ranch Tartar Sauce. Whether you're a seasoned chef or a home cook looking to impress, these recipes will guide you effortlessly in creating this delightful sauce that promises to transform your meals into extraordinary culinary experiences.

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SOUTHERN FRIED MUD PUPPIES W/JALAPENO RANCH TARTAR SAUCE #RSC

Southern Fried Mud Puppies W/Jalapeno Ranch Tartar Sauce #RSC image

Ready, Set, Cook! Hidden Valley Recipe Entry. My hubby calls these "little golden nuggets of goodness"! I just call them delicious!! Little Spicy Ranch, Southern Fried Catfish Nuggets served with Creamy Jalapeno Ranch Tartar Sauce for dippin' 'n dunkin'! Best served hot with ice cold pitchers of beer and sweet tea, cole slaw, best friends, and....tall tales of how you caught that catfish!! Enjoy, y'all! ;-)

Provided by Wildflour

Categories Weeknight

Time 40m

Yield 40-50 nuggets, 4 serving(s)

Number Of Ingredients 19

Ingredients

8 skinless catfish fillets, cut up large bite-sized or 3 lbs skinless catfish fillets
2 cups flour
1 cup seasoned dry bread crumb
1 cup cornmeal
1 tablespoon Hidden Valley Original Ranch Dips Mix
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 teaspoon fresh cracked black pepper
1 cup buttermilk
1 teaspoon sriracha sauce, can sub favorite hot sauce
1 cup heavy mayonnaise
1/4 cup Greek yogurt
1/4-1/3 cup chopped pickled jalapeno pepper, to taste
2 teaspoons hidden valley original ranch dip mix
2 teaspoons fresh squeezed lemon juice
1 teaspoon minced shallot
2 teaspoons minced fresh parsley or 1 teaspoon dried parsley
peanut oil (for frying, about 1 quart)
2 lemons, cut into wedges

Steps:

For the tartar sauce: Stir all ingredients well in medium bowl, cover and chill.
For the catfish: Cut catfish into large bite-sized pieces ( 1 1/2 x 1 1/2 inches). In one pie dish, combine flour, breadcrumbs, cornmeal, dip mix, salt, cayenne and pepper. In second pie dish, whisk buttermilk with sriracha sauce. Set a cooling rack over one baking sheet. Line a second one with newspaper.
Heat oil in deep pot or dutch oven to 375 degrees. Adjust flame to keep at correct temperature.
Toss each catfish nugget into the buttermilk mixture with a fork, rest on fork over dish and let excess drip away, toss into flour mixture and coat, tossing with other hand. Place onto cooling rack to dry. (Double-dip if you prefer more breading.) Let all dry and rest for about 5 minutes before frying.
Fry a "test piece" for about 3-5 minutes til golden and fish is done in the middle. (Flakes when broken in half.) *Write down the time so you know how long to fry the rest. *This depends on what oil you are using, how hot your oil is and how thick your catfish fillets are. Every fish varies just a bit. ;) Fry about 8-10 pieces at a time *not overcrowding*. Place cooked fish onto newspaper-lined baking sheet as you go. (Keep warm in low oven if desired.) Serve just as is or transfer to a platter. Eat hot and enjoy with tartar sauce and lemon wedges!

RANCH TARTAR SAUCE

Ranch Tartar Sauce image

This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.

Provided by Sharon123

Categories < 15 Mins

Time 3m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 (1 ounce) packet ranch dressing mix
1/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons sweet pickle relish

Steps:

Take 1 tbls. dressing mix from the packet and blend with the mayonnaise, sour cream and pickle relish.
Chill 1 hour. Makes about 1 cup. Enjoy!

Nutrition Facts : Calories 508.1, Fat 42.3, SaturatedFat 13.8, Cholesterol 54, Sodium 840.3, Carbohydrate 32.5, Fiber 0.3, Sugar 9.9, Protein 3.2

Tips:

To make the tartar sauce, you can use mayonnaise, sour cream, or yogurt as the base. For a richer flavor, use mayonnaise; for a lighter flavor, use sour cream or yogurt.
To make the ranch dressing, you will need buttermilk, mayonnaise, sour cream, dried dill, onion powder, garlic powder, and salt.
When making the ranch tartar sauce, be sure to mix the ranch dressing and tartar sauce together until they are well combined.
You can use the ranch tartar sauce as a dipping sauce for fish, shrimp, or vegetables. You can also use it as a spread on sandwiches or wraps.
If you are making the ranch tartar sauce ahead of time, be sure to store it in the refrigerator for up to 3 days.

Conclusion:

Ranch tartar sauce is a delicious and versatile sauce that can be used as a dipping sauce, spread, or dressing. It is easy to make and can be made ahead of time. This sauce is sure to be a hit at your next party or gathering.

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