Best 2 Ranch Style Quiche Recipes
Indulge in the delectable world of quiche with a delightful recipe that combines the classic flavors of ranch dressing with an array of tempting fillings. This savory dish is perfect for any occasion, whether it's a cozy brunch, a light lunch, or an elegant dinner. Discover the secrets of creating a flaky crust, a creamy custard filling, and a flavorful topping that will tantalize your taste buds. With step-by-step instructions and helpful tips, this recipe will guide you through the process of crafting a perfect ranch-style quiche. From traditional bacon and cheese to creative variations featuring vegetables, seafood, and herbs, you'll find a wide range of recipes to satisfy every palate. Prepare to impress your loved ones with this versatile dish that is sure to become a family favorite.
Let's cook with our recipes!
RANCH EGG PIE (QUICHE-STYLE)
Butter-flavored crackers make a delicious crust for this Ranch dressing-style quiche. Go easy on dressing mix or pie will be too salty! Prep time doesn't include cooling pie shell. With my modifications, from America's Favorite Casseroles.
Provided by Caroline Cooks
Categories Savory Pies
Time 52m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- In medium bowl, combine crackers and butter.
- Press crumb mixture evenly into 10" pie pan or quiche dish.
- Bake until golden about 7 minutes. Cool on wire rack.
- INCREASE oven temp to 425 degrees F.
- Sprinkle cheese over cooled pie crust.
- In medium bowl, whisk eggs until frothy; add cream, salad dressing mix, bacon, and onions.
- Pour mixture over cheese.
- Bake 15 minutes; REDUCE OVEN HEAT to 350 degrees F.
- Continue baking until knife inserted into center comes out clean, about 20 minutes.
- Cool for 10 minutes on wire rack before slicing.
RANCH-STYLE QUICHE
Steps:
- Sprinkle cheese into pastry shell. In a bowl, whisk eggs until foamy. Add the remaining ingredients. Pour over cheese. Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°. Cover edges with foil; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 353 calories, Fat 28g fat (15g saturated fat), Cholesterol 151mg cholesterol, Sodium 506mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- To ensure a flaky crust, use cold butter and ice water when making the dough. This will help prevent the gluten from developing too much, which can make the crust tough.
- If you don't have heavy cream on hand, you can use milk instead. However, the quiche will be slightly less rich and creamy.
- Don't overcook the quiche. The eggs should be set but still slightly jiggly in the center. Overcooked eggs will be tough and rubbery.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will help the quiche to set and make it easier to slice.
- Serve the quiche with your favorite toppings, such as salsa, guacamole, or sour cream.
Conclusion:
Ranch style quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's perfect for a quick and easy meal or for a special occasion. With its creamy filling and flaky crust, this quiche is sure to please everyone at the table. So next time you're looking for a new recipe to try, give this ranch style quiche a try. You won't be disappointed!
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