Best 2 Ranch Style Lentils Recipes
Embark on a culinary journey with our delightful Ranch-Style Lentils, a hearty and flavorful dish that combines the goodness of lentils with a zesty ranch dressing. This recipe is a perfect blend of comfort and convenience. Dive into the creamy texture of lentils enveloped in a tangy ranch dressing, complemented by the subtle crunch of celery and carrots. Enjoy it as a wholesome main course or a delectable side dish.
In addition to the classic Ranch-Style Lentils recipe, we also present tempting variations to cater to diverse tastes. Create a smoky and robust version with our Southwest Ranch Lentils, where a blend of spices like cumin, chili powder, and smoked paprika adds a captivating depth of flavor. For a lighter and refreshing take, try our Mediterranean Ranch Lentils, where sun-dried tomatoes, artichoke hearts, and kalamata olives bring a vibrant Mediterranean flair to the dish.
For those seeking a vegan and gluten-free option, our Vegan Ranch Lentils recipe offers a delicious alternative. This plant-based version uses creamy coconut milk and a flavorful homemade vegan ranch dressing, delivering a satisfying and nutritious meal.
Furthermore, we've included a recipe for a versatile Ranch Dressing from Scratch, allowing you to create your own homemade ranch dressing for a fresher and more flavorful experience. This dressing not only complements the lentils but can also be used as a dip, marinade, or salad dressing, adding a zesty touch to various dishes.
With these diverse Ranch-Style Lentils recipes, you'll have a delightful and versatile dish that caters to various dietary preferences and taste buds. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure.
RANCH-STYLE BAKED LENTILS
The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the World". I serve this as a main dish, or as a side dish for picnics and barbecues. I've used the recipe for many years.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Rinse the lentils. In a heavy saucepan, bring lentils, salt and 4 cups water to a boil. Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender. , Meanwhile, cook beef over medium heat in a skillet until meat is no longer pink. Drain excess fat. Stir in soup mix, ketchup, mustard, vinegar and remaining water. Gently stir in lentils. Spoon into a 2-qt. baking dish. Cover and bake at 400° for 30-35 minutes.
Nutrition Facts :
RANCH STYLE LENTILS
Make and share this Ranch Style Lentils recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and drain the lentils.
- In a saucepan add lentils, salt and 4 cups water; bring to a boil.
- Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender.
- In a skillet, cook beef and garlic until meat is browned; drain.
- Stir in soup mix, ketchup, mustard, vinegar, pepper and remaining water.
- Gently stir in lentils.
- Pour into a 2-quart casserole dish.
- Bake, covered at 400 degrees for 30-35 minutes.
Tips:
- Choose the right lentils: For this recipe, brown or green lentils work best. They hold their shape well and have a slightly nutty flavor.
- Rinse the lentils before cooking: This helps to remove any dirt or debris.
- Don't overcook the lentils: Lentils should be cooked until they are tender but still have a slight bite to them. Overcooked lentils will become mushy.
- Use a flavorful broth: The broth you use will add a lot of flavor to the lentils. Use a broth that you enjoy the taste of, such as chicken broth, vegetable broth, or beef broth.
- Add vegetables and herbs: Vegetables and herbs add flavor and texture to the lentils. Some good options include carrots, celery, onions, garlic, thyme, and rosemary.
- Don't be afraid to experiment: There are many ways to make ranch-style lentils. Feel free to experiment with different ingredients and flavors until you find a combination that you love.
Conclusion:
Ranch-style lentils are a delicious and versatile dish that can be served as a main course or a side dish. They are also a great source of protein, fiber, and iron. Whether you are a vegetarian or meat-eater, you are sure to enjoy this hearty and flavorful dish.
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