Best 3 Ranch Style Fajitas Recipes

**Mouthwatering Ranch Style Fajitas: A Culinary Journey of Bold Flavors and Fresh Ingredients**

Embark on a culinary adventure with our tantalizing ranch-style fajitas, a delectable fusion of zesty Mexican spices and the creamy richness of ranch dressing. This dish promises an explosion of flavors that will captivate your taste buds and leave you craving more. Our carefully crafted recipes offer a variety of options to suit every palate, ensuring a delightful experience for all. From the classic grilled steak fajitas to the vegetarian-friendly grilled veggie fajitas, each recipe is bursting with vibrant flavors and fresh ingredients. Get ready to sizzle up your taste buds with our irresistibly flavorful ranch-style fajitas that will transport you to a culinary paradise.

**Recipes Included:**

1. **Grilled Steak Fajitas with Chipotle Ranch Dressing:** Savor the tender and juicy grilled steak marinated in a blend of zesty Mexican spices, perfectly charred and sliced for a tantalizing fajita experience. Drizzle the succulent steak with our creamy chipotle ranch dressing, adding a smoky and slightly spicy kick that balances the bold flavors.

2. **Grilled Chicken Fajitas with Avocado Ranch Dressing:** Indulge in tender and succulent grilled chicken fajitas, marinated in a flavorful blend of herbs and spices. Top them with our luscious avocado ranch dressing, a creamy and tangy concoction that adds a rich and creamy texture to each bite.

3. **Grilled Veggie Fajitas with Cilantro Lime Ranch Dressing:** Delight in a vibrant and colorful array of grilled vegetables, perfectly roasted and seasoned to bring out their natural sweetness. Drizzle the grilled veggies with our refreshing cilantro lime ranch dressing, a zesty and herbaceous dressing that adds a burst of freshness to each bite.

4. **Shrimp Fajitas with Spicy Ranch Dressing:** Experience the deliciousness of succulent shrimp fajitas, cooked to perfection and tossed in a tantalizing spicy ranch dressing. This dressing packs a flavorful punch with a blend of zesty spices and creamy ranch, creating a delightful contrast with the tender shrimp.

5. **Fish Fajitas with Creamy Ranch Dressing:** Discover the delicate flavors of fish fajitas, grilled to flaky perfection and complemented by our smooth and creamy ranch dressing. This dressing adds a rich and luscious texture to the fish, creating a harmonious balance of flavors.

Here are our top 3 tried and tested recipes!

FAJITAS WITH MARINATED FLANK STEAK AND RAJAS

Fajitas with Marinated Flank Steak and Rajas image

Provided by Aarón Sánchez

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 (2 pound) flank steak
1 cup (jarred or canned) pickled jalapenos, including the onions and carrots that come in the jar or can
Salt and freshly ground black pepper
1 medium white onion, sliced 1/2-inch thick, keeping the rings together
2 tablespoons olive oil
4 poblano chiles
2 jalapeno chiles
1 garlic clove, peeled and thinly sliced
1/2 teaspoon dried Mexican oregano
Flour tortillas, guacamole and pico de gallo, for serving

Steps:

Marinate the flank steak in the pickled jalapenos, at room temperature, for 1 hour.
Preheat a grill or grill pan to medium-high.
Season the steak with salt and pepper, to taste, and grill until nicely charred, about 3 to 4 minutes on each side. Remove from the grill and allow the steak to rest on a cutting board while preparing the rajas.
Secure each piece sliced onion horizontally with wooden skewers. Brush both sides with olive oil and season with salt and pepper, to taste. Grill the onions, turning occasionally, until soft and charred, about 10 to 15 minutes. Put the poblano and jalapeno chiles on the grill and char them on all sides. Once the chiles are blackened on all sides, set aside to cool. When cool enough to handle, remove the charred skin, stem and seeds. Cut the chiles into strips. Once the onions are cool enough to handle, remove the skewers and separate the onions into rings.
Preheat a large cast iron pan or a large heavy-bottomed skillet over medium heat. Slice the flank steak, on the bias, into thin strips. When the pan is hot, coat the bottom of the pan with some olive oil. Add the sliced garlic and dried oregano, and saute until fragrant, about 1 minute. Add the sliced steak, onions and chile strips to the pan to heat through. Transfer to a serving platter and serve piping hot with flour tortillas, guacamole and pico de gallo.

RANCH CHICKEN FAJITAS

Ranch Chicken Fajitas image

Make and share this Ranch Chicken Fajitas recipe from Food.com.

Provided by SherriT5889

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 boneless skinless chicken breasts
1 (6 ounce) package dry ranch dressing mix (not sure of the ounces)
1 bell pepper
1 medium onion
olive oil
12 ounces of fajita tortillas
cheese (I use the Kraft Mexican cheese)

Steps:

Cut the chicken (uncooked) into bite size pieces.
Stir in the ranch dressing mix.
I usually let this sit in the fridge for about 30 minutes or so.
Cut up the bell pepper and onion.
Cook the pepper and onion in a bit of olive oil until done.
Add chicken and cook and stir until done.
That's it!
Just assemble your fajitas and enjoy!

Nutrition Facts : Calories 380.2, Fat 7.8, SaturatedFat 1.9, Cholesterol 51.3, Sodium 600.1, Carbohydrate 47.8, Fiber 3.5, Sugar 3.5, Protein 28

HIDDEN VALLEY RANCH STYLE STEAK FAJITAS

Hidden Valley Ranch Style Steak Fajitas image

I found this on the Hidden Valley Ranch website and I am posting for safe keeping. Anything that is made with ranch dressing mix is usually a hit with our family! MINIMUM marinating time is included in the prep.

Provided by PSU Lioness

Categories Steak

Time P3DT3h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 teaspoon black pepper
1/4 cup vegetable oil
1 (1 ounce) packet dry ranch dressing mix
1 lb flank steaks or 1 lb skirt steak, about 1-inch thick
1 teaspoon ground cumin
6 large flour tortillas, warmed
guacamole, for serving
sour cream, for serving
picante sauce, for serving
3 limes, juice of, for serving
lime wedge (to garnish)

Steps:

In a small bowl, combine the oil, lime juice, and seasoning mix and stir until emulsified.
Pour mixture over steak and turn to evenly coat. Chill covered for at least 1 hour (overnight is best).
Preheat the grill or broiler.
Remove the steak from the marinade and discard any remaining marinade.
Grill the steak for 7 to 9 minutes on each side for medium doneness. Let the steak rest covered for 5 minutes before slicing into thick strips.
Warm the tortillas and serve with the steak, guacamole, sour cream, picante sauce, along with the lime wedges.

Nutrition Facts : Calories 568, Fat 24.3, SaturatedFat 5.9, Cholesterol 51.4, Sodium 766.9, Carbohydrate 60.7, Fiber 3.7, Sugar 2.6, Protein 25.7

Tips:

Use a sharp knife to slice the meat and vegetables thinly. This will help them cook evenly.
Marinate the meat for at least 30 minutes before cooking. This will help it tenderize and add flavor.
Cook the meat and vegetables over high heat. This will help them get a nice sear and keep them from becoming tough.
Serve the fajitas immediately with your favorite toppings. Some popular choices include guacamole, salsa, sour cream, and cheese.

Conclusion:

These ranch-style fajitas are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. The combination of tender meat, grilled vegetables, and flavorful ranch dressing is sure to please everyone at the table. So next time you're looking for a quick and easy meal that is also delicious, give these ranch-style fajitas a try.