Best 5 Ranch Style Baked Beans Recipes

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Indulge in a delightful culinary journey with our diverse collection of ranch-style baked beans recipes. These classic comfort food dishes pack a flavorful punch, sure to tantalize your taste buds and warm your soul. From traditional slow-cooked baked beans brimming with smoky bacon and tender beans to innovative twists featuring bold spices and unique ingredients, our recipes cater to every palate. Discover the perfect ranch-style baked beans recipe for your next family gathering, backyard barbecue, or cozy night in. Prepare to embark on a flavor-filled adventure as you explore our curated selection of irresistible baked beans variations.

Let's cook with our recipes!

RANCH BEANS



Ranch Beans image

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

Nutrition Facts :

RANCHO BAKED BEANS



Rancho Baked Beans image

Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.

Provided by SusanV.

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

cooking spray
1 pound ground beef
2 cups chopped onion
2 (16 ounce) cans pork and beans
1 (16 ounce) can kidney beans, drained
1 cup ketchup
¾ cup brown sugar
2 tablespoons mustard
1 tablespoon white vinegar
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
  • Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
  • Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 45.7 g, Cholesterol 33.8 mg, Fat 7 g, Fiber 7.2 g, Protein 15.7 g, SaturatedFat 2.6 g, Sodium 961.1 mg, Sugar 25.1 g

TEXAS-STYLE BAKED BEANS



Texas-Style Baked Beans image

Make this barbecue staple from scratch.

Provided by Southern Living Test Kitchen

Time 1h5m

Number Of Ingredients 12

6 center-cut bacon slices, chopped
1 medium yellow onion, finely chopped (about 1½ cups)
1 small red bell pepper, chopped (about 1 cup)
2 jalapeño chiles, seeded and finely chopped (about ⅓ cup)
3 large garlic cloves, finely chopped
½ cup dark lager beer (such as Modelo Negra)
5 (15-oz.) cans pinto beans, drained and rinsed
¾ cup barbecue sauce (such as Sweet Baby Ray's Original Barbecue Sauce)
¼ cup light brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon kosher salt

Steps:

  • Preheat oven to 350°F. Cook bacon in a large skillet over medium, stirring occasionally, until crisp, 10 to 12 minutes. Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of the drippings in skillet; reserve remaining drippings for another use. Increase heat to medium-high. Add onion, bell pepper, jalapeños, and garlic; cook, stirring often, until tender, about 6 minutes.
  • Add beer, and bring to a simmer over medium-high. Simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in beans, barbecue sauce, brown sugar, Worcestershire sauce, chili powder, and salt. Bring mixture to a simmer over medium-high. Remove from heat, and transfer mixture to a 2-quart baking dish. Cover with aluminum foil.
  • Bake in preheated oven 20 minutes. Remove foil, and continue to bake until bubbling around edges and hot, 15 to 20 minutes more. Top with cooked bacon crumbles.

RANCH STYLE BAKED BEANS



Ranch Style Baked Beans image

This can be made in the slow cooker, too. If you like the addition of bacon, crumble a few pieces, cook and add to the meat mixture.Source: Unknown

Provided by Lynnda Cloutier

Categories     Beef

Number Of Ingredients 7

2 pounds ground chuck
1 cup chopped onions
1 cup chopped onions
1/4 cup mustard
1/4 cup maple syrup
1/2 cup packed brown sugar
2 cans ranch style beans, 22 oz each

Steps:

  • 1. Brown the meat with the onions in a frying pan. Stir until the meat crumbles and then drain. Mix the next four ingredients in large bow.l. Add the ground meat mixture and the beans. Pour into a greased 3 quart casserole dish. Cover and bake at 325 for 1 1/2 hours. Serves 10

RANCH-STYLE BEANS



Ranch-Style Beans image

Cowboy up with Ranch-Style Beans. Kidney, butter and pinto beans simmer with onion and BBQ sauce to create this complex Ranch-Style Beans recipe.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 9

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1 Tbsp. milk
1 can (15 oz.) each dark red kidney, butter and pinto beans, rinsed
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1 small each green pepper and onion, chopped
1 cup frozen corn
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Mix cream cheese spread, taco seasoning mix and milk until blended. Combine all remaining ingredients except bacon in slow cooker. Stir in cream cheese mixture; cover with lid.
  • Cook on LOW 4 to 6 hours (or on HIGH 3 hours).
  • Stir in bacon.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 610 mg, Carbohydrate 21 g, Fiber 4 g, Sugar 7 g, Protein 6 g

Tips:

  • Choose the right beans: Pinto beans are a classic choice for baked beans, but you can also use navy beans or great northern beans. If you're using dried beans, be sure to soak them overnight before cooking.
  • Use a variety of seasonings: Ranch dressing mix, brown sugar, and ketchup are all classic baked bean seasonings, but you can also add other spices and herbs to taste. Garlic, onion, and chili powder are all great additions.
  • Cook the beans until they're tender: Baked beans should be cooked until they're tender but not mushy. This usually takes about 1-2 hours in a slow cooker or 30-45 minutes in a Dutch oven.
  • Serve with your favorite sides: Baked beans are a great side dish for any summer cookout. Serve them with grilled chicken, burgers, or hot dogs.

Conclusion:

Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for summer cookouts, potlucks, or family gatherings. With a few simple ingredients and a little bit of time, you can make a pot of baked beans that everyone will love. So next time you're looking for a side dish that's both easy and delicious, give ranch-style baked beans a try.

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