Best 3 Ranch Potato Cubes Recipes
Are you looking for a delectable side dish to elevate your next gathering or family meal? Look no further than these tantalizing ranch potato cubes, a symphony of flavors that will leave your taste buds dancing. With a crispy golden-brown exterior and a fluffy, tender interior, these delectable potato cubes are coated in a delectable ranch seasoning blend that delivers a perfect balance of savory, tangy, and herby notes. Whether you prefer them as an appetizer, a side dish, or even as a party snack, these ranch potato cubes are guaranteed to be a hit.
In this article, we present two irresistible variations of this classic dish, catering to different dietary preferences and culinary inclinations. The first recipe showcases the classic ranch potato cubes, a crowd-pleasing rendition that utilizes a delightful combination of ranch seasoning mix, olive oil, and garlic powder. For those seeking a vegan alternative, the second recipe offers a tantalizing vegan ranch potato cube variation, featuring a creamy and flavorful vegan ranch dressing made from a blend of almond milk, nutritional yeast, and herbs. Both recipes provide step-by-step instructions, ensuring that even novice cooks can effortlessly create these delightful treats. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your loved ones asking for seconds.
RANCH POTATO CUBES
I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit. -Mae Craft, Clarksville, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place potatoes in a greased 11x7-in. baking dish; dot with butter. Cover and bake 60-65 minutes or until tender. , Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 315 calories, Fat 15g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 429mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.
RANCH POTATO CUBES
These look very good. Recipe is from Simple and Delicious. Update 3/21/09: I've made these recently and I think I will use only half of the ranch dressing mix the next time because I felt it was a little too strong. I will leave the original recipe as is, though.
Provided by CookingONTheSide
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a greased 11-inch by 7-inch baking dish; dot with butter.
- Cover and bake at 325 degrees for 60-65 minutes or until tender.
- Combine sour cream and salad dressing mix; spoon over potatoes.
- Sprinkle with cheese.
- Bake, uncovered, for 5-10 minutes or until cheese is melted.
RANCH POTATO CUBES
These potatoes are so darn good, you will want to make them often! I added bacon, but you could also add chopped onion while cooking the potatoes...both are great options! Enjoy!
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 7
Steps:
- 1. Place potatoes in a greased 11x7, dot with butter. Cover and bake at 325 degrees for 60-65 min or until tender. Combine sour cream and salad dressing mix; spoon over the potatoes. Sprinkle with bacon bits (the soft ones, not bacos). Sprinkle with cheese. Bake, uncovered for 5-10 minutes or until cheese is melted.
Tips:
- Choose the right potato variety. Yukon Gold or russet potatoes are best for this recipe, as they hold their shape well and have a fluffy texture when cooked.
- Cut the potatoes into uniform cubes. This will help them cook evenly.
- Soak the potatoes in cold water for 30 minutes before cooking. This will help remove excess starch and prevent the potatoes from sticking together.
- Use a large skillet or Dutch oven for cooking the potatoes. This will give them plenty of room to brown and crisp.
- Don't overcrowd the skillet or Dutch oven. Cook the potatoes in batches if necessary.
- Season the potatoes generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the potatoes over medium-high heat until they are golden brown and crispy. This will take about 15-20 minutes.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
These ranch potato cubes are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, and they are packed with flavor. Serve them with your favorite dipping sauce, and enjoy!
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