Best 4 Ranch Potato Crisps Recipes
Indulge in a crispy and flavorful snack with these irresistible Ranch Potato Crisps. Made with simple ingredients, this delightful treat promises a satisfying crunch in every bite. Prepared using a combination of thinly sliced potatoes, tangy ranch seasoning, and a touch of garlic and onion powder, these crisps offer a perfect balance of flavors. Discover the art of creating these delectable crisps in the air fryer or oven, with step-by-step instructions and helpful tips. Get ready to tantalize your taste buds with this easy-to-make, crowd-pleasing snack that's perfect for parties, movie nights, or simply enjoying as a guilt-free indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
DRUMMOND RANCH POTATO CHIPS
Provided by Ree Drummond : Food Network
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Slice the potatoes on a mandoline as thinly as possible. Submerge the potato slices in cold water as you go to keep them from browning. This will also remove any excess starch.
- Add the dry ranch seasoning, parsley, onion powder, salt, garlic powder, dill, paprika and black pepper to a bowl and mix. Set aside.
- Fill 2 large Dutch ovens halfway with vegetable oil and heat to 375 degrees F.
- Drain the potato slices and lay out on baking sheets lined with paper towels. Use more paper towels to blot the slices until completely dry.
- Lower batches of potato slices into the oil using a spatula and fry until golden, 1 to 1 1/2 minutes per batch. Remove with a slotted spoon to a baking sheet, immediately sprinkle over some of the seasoning mix and toss until evenly coated. Repeat with the rest of the potatoes.
COOL RANCH CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, cooking oil, ranch dressing mix, chives, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350ºF (175ºC).
- Carefully slice 3 gold potatoes into ⅛-inch (3 mm) slices using a knife or mandoline.
- In a large bowl, mix chips with ingredients.
- Arrange chips on greased baking sheet
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 279 calories, Carbohydrate 49 grams, Fat 7 grams, Fiber 3 grams, Protein 4 grams, Sugar 1 gram
RANCH POTATO CRISPS
Make and share this Ranch Potato Crisps recipe from Food.com.
Provided by SmilinJenE
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Wash potatoes and leave skin on.
- Slice into 1/4 inch thick slices.
- Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.
- Add salad dressing mix; Cover bowl and shake until potatoes are coated.
- Line potato slices in a single layer on a baking sheet; Do not overlap slices.
- Bake 40-50 minutes or until potatoes are brown.
- Serve warm.
ORIGINAL RANCH ROASTED POTATOES
Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F.
- Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
- Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.
Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g
Tips:
- Use fresh potatoes for the best flavor and texture.
- Slice the potatoes thinly and evenly so that they cook evenly.
- Soak the potato slices in water for at least 30 minutes to remove excess starch.
- Dry the potato slices thoroughly before frying to prevent splattering.
- Fry the potato slices in hot oil until they are golden brown and crispy.
- Season the potato chips with your favorite seasonings while they are still hot.
- Let the potato chips cool completely before storing them in an airtight container.
Conclusion:
Ranch potato chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of homemade potato chips that are sure to be a hit. So next time you're looking for a crunchy and flavorful snack, give ranch potato chips a try. You won't be disappointed!
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