Best 2 Ranch Glazed Baby Carrots Recipes
**Introducing Ranch Glazed Baby Carrots: A Garden-Fresh Delight with a Savory Twist**
Get ready to elevate your veggie game with our tantalizing recipe for Ranch Glazed Baby Carrots! This vibrant side dish combines the natural sweetness of baby carrots with a tangy, savory ranch glaze, creating a symphony of flavors that will leave you craving more.
Our collection features a variety of Ranch Glazed Baby Carrot recipes, each offering a unique twist on this classic dish. From the simplicity of our 3-ingredient recipe to the indulgent richness of our Brown Sugar Ranch Glazed Baby Carrots, there's a recipe to suit every taste and occasion.
Whether you're looking for a quick and easy weeknight side dish or a show-stopping dish to impress your guests, our Ranch Glazed Baby Carrots are sure to deliver. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will transform ordinary baby carrots into an extraordinary treat!
RANCH-GLAZED BABY CARROTS
There's no need to dip these flavor-packed carrots in a creamy dip-they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts :
RANCH GLAZED BABY CARROTS
Make and share this Ranch Glazed Baby Carrots recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions, drain well.
- In the meantime, melt butter in a large saute pan over low heat.
- Add sugar and stir until dissolved.
- Add carrots and Ranch mix, stir until carrots are coated.
- Increase heat to medium, and stir until carrots are hot and glazed, about 5 minutes.
Tips:
- For the best flavor, use fresh baby carrots. If using frozen carrots, be sure to thaw them completely before cooking.
- You can use any type of ranch dressing you like, but a creamy ranch dressing will give you the best results.
- If you don't have brown sugar, you can substitute white sugar or honey.
- Be sure to cook the carrots until they are tender but still slightly crunchy. Overcooked carrots will be mushy and bland.
- Garnish the carrots with fresh herbs, such as parsley or chives, before serving.
Conclusion:
Ranch glazed baby carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly tangy, and they are sure to please everyone at the table. So next time you are looking for a healthy and flavorful side dish, give ranch glazed baby carrots a try. You won't be disappointed!
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