Best 6 Ranch Drummettes Recipes
**Crispy Ranch Drummettes: A Delightful Treat for All Occasions**
Indulge in the flavorsome experience of crispy ranch drummettes, a delectable appetizer or main course perfect for various occasions. These juicy and tender chicken drumsticks are coated in a tantalizing blend of herbs, spices, and the irresistible tang of ranch. Whether you're hosting a backyard barbecue, a casual get-together, or a game-day feast, these delectable drummettes will undoubtedly be a crowd-pleaser.
The article offers two delectable recipes for crispy ranch drummettes:
1. **Classic Crispy Ranch Drummettes:** This traditional version features a crispy coating made with a flavorful combination of ranch dressing mix, paprika, garlic powder, onion powder, salt, and black pepper. The drummettes are baked to perfection, resulting in a crispy exterior and a moist, succulent interior.
2. **Buffalo Ranch Drummettes:** For those who love a spicy kick, this recipe combines the tangy flavors of ranch with the fiery heat of buffalo sauce. The drummettes are coated in a mixture of ranch dressing mix, melted butter, Frank's RedHot sauce, and cayenne pepper, then baked until crispy and slightly charred.
Each recipe includes detailed instructions, cooking times, and tips for achieving the perfect crispy texture. Whether you prefer the classic ranch flavor or the spicy buffalo ranch twist, these recipes promise an explosion of taste in every bite.
RANCH PARTY POPPIN' DRUMMETTES
Ranch Party Poppin' Drummettes
Provided by Hidden Valley
Categories Dinner
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Stir together 2½ tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet Buttermilk Recipe (reserve remaining mix for another use), mayonnaise, sour cream and hot pepper sauce. Refrigerate until ready to serve.
- Rinse drummettes and pat dry with paper towels. Sprinkle all sides of drummettes with garlic pepper; set aside.
- Combine Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with flour in large ziptop bag. Add drummettes and shake until coated.
- Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drummettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.
- Serve drummettes with crudités and hot pepper ranch for dipping.
Nutrition Facts :
SPICY CHICKEN DRUMMETTES
Provided by Kristin Miller
Categories Chicken Appetizer Bake Super Bowl Winter
Number Of Ingredients 6
Steps:
- Melt margarine in saucepan. Add 1/2 cup Texas Pete Hot Sauce.
- Rinse and dry drummettes. Dip chicken in hot sauce mixture. Roll them in powdered Ranch dressing mix.
- Spread onto baking sheet. Bake at 350°F for 15 to 20 minutes.
- Serve with celery and blue cheese dressing.
DEEP-FRIED HOT WINGS AND DRUMETTES
Wings and drumettes, deep-fried to a golden brown and coated with hot sauce. Yummy! Yummy! If you like it hotter, by all means dump more hot sauce on. Serve with ranch or blue cheese dressing. Enjoy!
Provided by LEEJEANNINE
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Place flour in a bowl. Whisk eggs, 1 bottle hot sauce, and water in another bowl until smooth. Season chicken with garlic powder, salt, and pepper.
- Dip each wing into the egg mixture, then toss with flour mixture to coat. Gently shake off excess flour and set aside. Repeat with remaining chicken.
- Fry chicken in the hot oil in batches until chicken is no longer pink at the bone and skin is golden brown, about 5 minutes. Drain in a large bowl lined with paper towels, then season with salt.
- Heat butter and remaining bottle hot sauce in a saucepan over medium-high heat until butter is melted. Whisk until smooth. Remove paper towels from bowl and pour butter sauce over chicken; toss to coat.
Nutrition Facts : Calories 501.1 calories, Carbohydrate 21.8 g, Cholesterol 170.9 mg, Fat 39.5 g, Fiber 0.9 g, Protein 15 g, SaturatedFat 14.7 g, Sodium 1793.3 mg, Sugar 0.9 g
HONEY PEPPER DRUMMETTES
Honey Pepper Drummettes
Provided by Hidden Valley
Categories Appetizers
Time 1h15m
Yield 2
Number Of Ingredients 6
Steps:
- Wash and dry the drummettes. Reserve in a Glad® Food Storage Bag.
- In a small saucepan heat together the honey, dressing mix, mustard, black and cayenne peppers. When the honey is completely melted, cool slightly. Pour this mixture over the drummettes. Marinate 4-24 hours. Bake uncovered, in a 375°F oven for about 1 hour and 10 minutes, or until brown and glazed. Turn drummettes once after 40 minutes of baking.
Nutrition Facts :
OVEN-FRIED RANCH DRUMSTICKS
Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
- In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
- Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g
ORIGINAL HV RANCH DRUMETTES ( WINGS )
This was one of the first party/potluck dishes that my best friend ever made after we graduated from H.S. She always doubled it up and never had any leftovers. I didn't like any spicy food then so I never asked for the recipe. 20 years later I found it on the HVR website. It will also work for chicken tenders as well. My friend always served this with the usual suspects...celery and ranch dip.
Provided by dmac085
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and whisk together with pepper sauce and vinegar in a small bowl.
- Dip drummettes in butter mixture. If using wings, trim the wingtip off to prevent it from burning.
- Arrange in a single layer in a large baking dish or pan.
- Sprinkle with the Dressing Mix.
- Bake at 350 degrees for 30 to 40 minute or until chicken is browned.
- Sprinkle with paprika.
- Serve as an appetizer or main course.
- Suggested traditional sides:.
- ice cold celery sticks.
- ranch dip or bleu cheese dip.
Nutrition Facts : Calories 608.9, Fat 40.8, SaturatedFat 16.7, Cholesterol 277.2, Sodium 600.2, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 56.5
Tips for Making the Best Ranch Drummettes:
- Use fresh chicken wings: Fresh chicken wings will give you the best flavor and texture. If you can, buy them organic and free-range.
- Dry the chicken wings thoroughly: This will help the ranch seasoning to stick to the wings and give them a crispy coating.
- Use a good quality ranch dressing: The ranch dressing is the key ingredient in this recipe, so make sure to use a brand that you like. You can also make your own ranch dressing if you prefer.
- Coat the chicken wings evenly in the ranch dressing: Make sure to get all of the wings coated in the dressing, so that they are evenly flavored.
- Bake the chicken wings at a high temperature: This will help to create a crispy coating on the wings and cook them through quickly.
- Serve the chicken wings with your favorite dipping sauce: Ranch dressing is a classic choice, but you can also serve them with blue cheese dressing, honey mustard, or barbecue sauce.
Conclusion:
These ranch drummettes are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With their crispy coating and flavorful ranch dressing, these chicken wings are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and crowd-pleasing dish, give these ranch drummettes a try!
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