Best 2 Ranch Dressing Pasta Recipes

Indulge in a creamy and flavorful culinary journey with our delightful Ranch Dressing Pasta recipes. This versatile dish combines the tangy zest of ranch dressing with the comforting embrace of pasta, creating a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we present three enticing variations of this classic dish, each offering a unique twist to satisfy every palate.

The first recipe, "Classic Ranch Dressing Pasta," takes you back to the roots of this beloved dish. A luscious homemade ranch dressing, crafted with a harmonious blend of herbs, spices, and tangy buttermilk, generously coats al dente pasta, resulting in a creamy and flavorful embrace.

Next, embark on a bolder flavor expedition with our "Spicy Ranch Dressing Pasta." This rendition infuses a fiery kick into the classic ranch dressing, using a combination of cayenne pepper, chili powder, and a hint of Sriracha. The result is a tantalizing explosion of flavors that will leave your taste buds dancing with delight.

Finally, for those seeking a lighter yet equally flavorful experience, our "Light Ranch Dressing Pasta" offers a refreshing alternative. This recipe utilizes a reduced-fat ranch dressing, made with Greek yogurt and skimmed milk, to create a healthier version of the classic dish without compromising on taste. The result is a guilt-free indulgence that allows you to savor the creamy goodness without sacrificing your health goals.

So, prepare to embark on a culinary odyssey with our Ranch Dressing Pasta recipes. Whether you prefer the classic, spicy, or light variation, these dishes promise to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

BLT PASTA SALAD WITH RANCH DRESSING

BLT Pasta Salad with Ranch Dressing image

The same ingredients that compose a great sandwich create a superb salad for six in less than half an hour.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 1/4 cups uncooked medium pasta shells
4 slices bacon
1/4 red onion, thinly sliced (1/4 cup)
1 pint (2 cups) cherry tomatoes, cut in half or 3 roma tomatoes, sliced
1/2 cup reduced-calorie ranch dressing
6 leaves romaine or iceberg lettuce

Steps:

Cook and drain pasta as directed on package, omitting salt. Rinse with cold water; drain well.
Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat about 4 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble into small pieces or cut into thirds.
In large bowl, mix pasta, onion and tomatoes; toss gently with dressing to coat. Place lettuce leaf on each of 6 salad plates; divide pasta mixture evenly along plates. Sprinkle each with bacon.

Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g

RANCH DRESSING PASTA

Ranch Dressing Pasta image

This is a good alternative to your regular pasta. I have used hidden valley ranch brand and others, all were great. I do like the fiesta ranch the best in this recipe. This is a recipe that comes together quickly. You could add warm cooked chicken chunks to this recipe for protein in the meal.

Provided by Dissie

Categories Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 ounces ranch dressing, envelope mix
1/2 cup picante sauce or 1/2 cup salsa
4 large tomatoes, coarsely chopped
1/4 cup olive oil
1 large garlic clove, minced
1/2 lb brie cheese, chilled
8 ounces medium egg noodles

Steps:

Start a large pot of water on high, for the egg noodles.
Meanwhile in a mixing bowl, blend salad dressing mix and salsa.
Stir in tomatoes, oil and garlic.
Remove as much rind as possible from brie and discard. Cut Brie into bite sized pieces and stir into tomato mixture.
Cook noodles according to package directions, and drain. Return noodles to same pot that you cooked them in and over medium heat, pour tomato mixture over noodles, stirring just to heat and melt cheese.
Serve immediately.

Tips:

Use quality ingredients. The better the ingredients, the better the dressing will be. Use fresh herbs, good quality mayonnaise, and buttermilk if you can find it.
Don't be afraid to experiment. There are many variations of ranch dressing, so feel free to add your own personal touch. You can add different herbs, spices, or even vegetables to create a unique dressing that you love.
Make sure the dressing is well-blended. A good ranch dressing should be smooth and creamy. If it's too thick, add a little bit of milk or water until it reaches the desired consistency.
Let the dressing chill before serving. This will allow the flavors to meld together and will make the dressing even more delicious.

Conclusion:

Ranch dressing is a versatile condiment that can be used on a variety of dishes. It's perfect for salads, sandwiches, wraps, and even as a dipping sauce for vegetables. With its creamy, tangy flavor, ranch dressing is sure to be a hit with everyone at your table. No matter how you choose to use it, ranch dressing is a delicious and easy way to add flavor to your favorite foods. So next time you're looking for a quick and easy way to dress up your meal, give ranch dressing a try. You won't be disappointed!