Best 2 Ranch Chicken Strips Recipes

Tantalize your taste buds with a culinary journey into the realm of crispy, succulent ranch chicken strips. These golden-brown delights, coated in a tantalizing blend of herbs, spices, and the irresistible tang of buttermilk ranch, promise an explosion of flavors that will leave you craving more. Dive into this delectable dish, perfect for a quick weeknight dinner, a satisfying lunch, or a fun-filled party snack. With three variations to choose from, including oven-baked, air-fried, and skillet-cooked, there's a perfect recipe for every kitchen and every palate. Get ready to elevate your taste buds to new heights as you embark on this culinary adventure.

Let's cook with our recipes!

HIDDEN VALLEY RANCH ORANGE CHICKEN STRIPS

Hidden Valley Ranch Orange Chicken Strips image

Very easy chicken breast recipe flavored with Ranch dressing mix and orange marmalade. Great served over rice and garnished with mandarin oranges. From the Hidden Valley web site.

Provided by Marie

Categories Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb boneless skinless chicken breast
1 tablespoon vegetable oil
1 (1 ounce) package hidden valley ranch dressing mix
1/3 cup chicken broth
3 tablespoons orange marmalade

Steps:

Cut chicken into strips and saute in oil until brown.
Combine dry dressing mix, broth and marmalade and pour over chicken.
Cover and simmer for 3 to 5 minutes until done.

RANCH CHICKEN STRIPS RECIPE - (4.3/5)

Ranch Chicken Strips Recipe - (4.3/5) image

Provided by cwyorkiex3

Number Of Ingredients 8

Ingredients

8 chicken breasts, boneless skinless (sliced into strips)
1 cup corn flakes (crushed)
3/4 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 package (1 ounce) hidden valley dry ranch dressing mix
1 cup milk
1 egg

Steps:

Pre-heat the oven to 350 degrees F. Grease a 13×9 inch baking dish. In a shallow dish combine crushed corn flakes, parmesan cheese, garlic powder, black pepper, and dry ranch dressing mix. In a small bowl beat together eggs and milk. Dip each chicken strip into the egg/milk mixture and then roll in the crushed corn flakes/ranch dressing mixture. Repeat until all chicken strips are well coated. Place onto a greased baking sheet and bake uncovered for 30 minutes or until the chicken is cooked through (the internal temperature has reached 165 degrees). You can also deep fry these. If deep frying the time will be less.

Tips:

Use fresh chicken strips for the best flavor and texture.
Marinate the chicken strips in the ranch dressing for at least 30 minutes, or up to overnight, to infuse them with flavor.
Use a good quality ranch dressing. A homemade dressing will taste best, but you can also use a store-bought brand that you like.
Bake the chicken strips at a high temperature (400 degrees Fahrenheit) for a crispy coating.
Serve the chicken strips with your favorite dipping sauce, such as ranch dressing, ketchup, or barbecue sauce.

Conclusion:

These ranch chicken strips are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a weeknight meal. With a few simple ingredients, you can create a dish that your family and friends will love. So next time you're looking for a tasty and satisfying meal, give these ranch chicken strips a try!