Best 2 Ranch Bean Salad Recipes

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Indulge in a symphony of flavors with our delectable Ranch Bean Salad, a vibrant medley of textures and tastes that will tantalize your palate. This delightful salad showcases the perfect harmony of crisp-tender green beans, hearty kidney beans, sweet corn, and a medley of fresh vegetables, all tossed in a creamy, tangy ranch dressing.

Dive into the culinary journey that awaits you, where each recipe unveils a unique twist on this classic salad. Discover the zesty kick of the Spicy Ranch Bean Salad, where a blend of chili powder and cayenne pepper adds a fiery touch. Relish the Mediterranean flair of the Greek Ranch Bean Salad, where crumbled feta cheese, Kalamata olives, and a hint of oregano transport you to the sun-kissed shores of Greece.

For a lighter and refreshing option, try the Lemon Herb Ranch Bean Salad, where a burst of lemon zest and a sprinkle of fresh herbs create a lively and invigorating flavor profile. And for those seeking a touch of smokiness, the Chipotle Ranch Bean Salad delivers with its blend of chipotle peppers and adobo sauce, adding a subtle heat and depth of flavor.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND BLACK-BEAN SALAD WITH SPICY RANCH DRESSING



chicken and black-bean salad with spicy ranch dressing image

Make and share this chicken and black-bean salad with spicy ranch dressing recipe from Food.com.

Provided by Chef Christine

Categories     Chicken

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1/2 cup chopped cilantro
1 teaspoon grated lime zest
3 tablespoons lime juice
1/2 teaspoon ground cumin
1/4 teaspoon ground red pepper
3/4 teaspoon salt
12 ounces cooked chicken breasts, cut into 3/4 inch cubes (3 cups)
1 (15 ounce) can black beans, rinsed and drained
2 ears corn, cooked and cut from cob
1 red bell pepper, diced
1/4 cup diced red onion
2 heads bibb lettuce, separated into leaves

Steps:

  • stir together mayonnaise, sour cream, cilantro, lime zest, lime juice, cumin, ground red pepper, and salt in a large bowl; gently stir in chicken, beans corn, bell pepper,and onion.
  • divide lettuce evenly among four plates and top with chicken salad.

RANCH BEAN SALAD



Ranch Bean Salad image

This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed.

Provided by LCORRIERI

Categories     Salad     Beans

Time 1h15m

Yield 6

Number Of Ingredients 7

1 (15 ounce) can ranch-style beans
½ cup chopped onion
2 cups chopped fresh tomato
2 cups shredded Cheddar cheese
½ cup Catalina salad dressing
2 cups crumbled corn chips
1 bunch cilantro

Steps:

  • Drain and discard half of the liquid from the beans. In a large mixing bowl, toss together beans and the remaining liquid, onion, tomato, cheese, and dressing. Cover, and refrigerate 1 hour, or until chilled.
  • Serve over crumbled corn chips. Garnish with cilantro.

Nutrition Facts : Calories 482 calories, Carbohydrate 40.2 g, Cholesterol 39.5 mg, Fat 29.1 g, Fiber 6.7 g, Protein 16 g, SaturatedFat 10.1 g, Sodium 991.4 mg, Sugar 8 g

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the salad will taste. If possible, use organic produce for the best flavor and quality.
  • Don't overcook the beans: Beans should be cooked until they are tender but still have a slight bite to them. Overcooked beans will be mushy and ruin the texture of the salad.
  • Add some crunch: To add some crunch to the salad, try adding some chopped celery, carrots, or bell peppers. You could also add some roasted nuts or seeds for a crunchy texture.
  • Use a good quality dressing: The dressing is what brings all the flavors of the salad together. Use a good quality dressing that you enjoy the taste of. You can find many different recipes for ranch dressing online or in cookbooks.
  • Serve chilled: Ranch bean salad is best served chilled. This allows the flavors to meld together and the salad to become more refreshing.

Conclusion:

Ranch bean salad is a delicious and easy-to-make salad that is perfect for potlucks, picnics, or casual meals. It is a healthy and flavorful salad that can be enjoyed by people of all ages. With its creamy ranch dressing and variety of fresh vegetables, ranch bean salad is sure to be a hit at your next gathering.

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