Best 4 Ranch Barbecue Pancakes Recipes
**Indulge in a Flavorful Fusion: Ranch Barbecue Pancakes**
Start your day with a unique and tantalizing breakfast experience with our Ranch Barbecue Pancakes. This delectable dish combines the classic flavors of ranch dressing and barbecue sauce to create a savory and tangy pancake that will leave your taste buds dancing. Our collection of recipes offers a variety of options to cater to your preferences, whether you prefer fluffy buttermilk pancakes or gluten-free, vegan alternatives. Prepare to embark on a culinary journey that blends sweet and savory flavors in perfect harmony.
RANCH BARBECUE PANCAKES
These pancakes will satisfy all your craving necessities. Serve with powdered sugar and bacon!
Provided by TP Antigen
Categories Pancakes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place a large skillet over medium-low heat.
- Whisk together the sugar, eggs, barbeque sauce, ranch dressing, and vegetable oil in a bowl until smooth. Stir in the flour until a moist, slightly lumpy batter forms. If the mixture is too runny, add additional flour until you get the desired consistency.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
Nutrition Facts : Calories 797.2 calories, Carbohydrate 104.2 g, Cholesterol 97.1 mg, Fat 38.4 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 5.6 g, Sodium 354.6 mg, Sugar 55 g
RANCH BARBECUE PANCAKES
These pancakes will satisfy all your craving necessities. Serve with powdered sugar and bacon!
Provided by TP Antigen
Categories Pancakes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place a large skillet over medium-low heat.
- Whisk together the sugar, eggs, barbeque sauce, ranch dressing, and vegetable oil in a bowl until smooth. Stir in the flour until a moist, slightly lumpy batter forms. If the mixture is too runny, add additional flour until you get the desired consistency.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
Nutrition Facts : Calories 797.2 calories, Carbohydrate 104.2 g, Cholesterol 97.1 mg, Fat 38.4 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 5.6 g, Sodium 354.6 mg, Sugar 55 g
COUNTRY CRUNCH PANCAKES
Steps:
- In a bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. , Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle. Pour 1/4 cup of batter over topping; immediately sprinkle with another teaspoonful of topping. Turn when bubbles form on top of pancake; cook until second side is golden brown.
Nutrition Facts : Calories 298 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 644mg sodium, Carbohydrate 47g carbohydrate (14g sugars, Fiber 3g fiber), Protein 10g protein.
RANCH BARBECUE PANCAKES
These pancakes will satisfy all your craving necessities. Serve with powdered sugar and bacon!
Provided by TP. Antigen
Categories Pancakes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Place a large skillet over medium-low heat.
- Whisk together the sugar, eggs, barbeque sauce, ranch dressing, and vegetable oil in a bowl until smooth. Stir in the flour until a moist, slightly lumpy batter forms. If the mixture is too runny, add additional flour until you get the desired consistency.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Bubbles will start to form in the pancakes. Cook until the edges of the pancakes start to look dry, and a bubble popped near the edge holds its shape. Flip the pancakes over, and continue cooking until the other side is golden brown. Repeat with remaining batter, adding more oil to the griddle if necessary. Stack the pancakes on a plate and keep warm until serving. For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).
Nutrition Facts : Calories 797.2 calories, Carbohydrate 104.2 g, Cholesterol 97.1 mg, Fat 38.4 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 5.6 g, Sodium 354.6 mg, Sugar 55 g
Tips:
- For a sweet and smoky flavor, use smoked paprika in the dry ingredients.
- Add a tablespoon of chopped fresh parsley or chives to the batter for a pop of color and flavor.
- For a more decadent pancake, add a tablespoon of melted butter or oil to the batter.
- If the batter is too thick, add a little bit of milk or water until it reaches the desired consistency.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings, such as ranch dressing, barbecue sauce, bacon, eggs, or fruit.
Conclusion:
Ranch barbecue pancakes are a unique and flavorful twist on the classic pancake recipe. They are perfect for a casual breakfast or brunch, or even as a fun dinner option. With their sweet and smoky flavor, these pancakes are sure to be a hit with everyone at the table. So next time you're in the mood for something different, give ranch barbecue pancakes a try! You won't be disappointed.
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