Best 2 Ramp Soup Recipes
**Ramp Soup: A Savory Spring Delight**
As spring awakens the earth, ramps, those wild leeks with their pungent aroma and garlicky flavor, make their fleeting appearance. It's the perfect time to savor this seasonal delicacy in a comforting and flavorful soup. Our collection of ramp soup recipes offers a diverse range of culinary experiences, from classic creamy soups to hearty broths and unique twists on this springtime favorite.
**Classic Creamy Ramp Soup:**
Indulge in the timeless combination of ramps, potatoes, and cream in this classic creamy soup. The ramps' distinct flavor shines through, complemented by the velvety texture of the potatoes and the richness of the cream.
**Ramp and Sausage Soup:**
For a more robust and savory soup, try our ramp and sausage soup. The smokiness of the sausage pairs perfectly with the earthiness of the ramps, while the addition of vegetables like carrots and celery adds depth and texture.
**Ramp and Chicken Noodle Soup:**
Elevate your classic chicken noodle soup with the vibrant flavors of ramps. The ramps add a delightful garlicky note to the broth, while the chicken and noodles provide a comforting and familiar base.
**Ramp and Potato Chowder:**
This hearty and satisfying chowder combines ramps, potatoes, bacon, and corn. The smoky bacon and sweet corn add a delightful contrast to the ramp's pungency, creating a well-rounded and flavorful soup.
**Ramp and Mushroom Soup:**
For a more umami-rich soup, our ramp and mushroom soup is a must-try. The earthy flavors of the ramps and mushrooms blend harmoniously, creating a deeply satisfying and savory broth.
**Ramp and Spring Vegetable Soup:**
Celebrate the abundance of spring vegetables in this vibrant and colorful soup. Along with ramps, this recipe features an array of seasonal vegetables like asparagus, peas, and spinach, resulting in a light and refreshing soup bursting with springtime flavors.
**Conclusion:**
Whether you prefer a classic creamy soup, a hearty broth, or a unique twist on this seasonal delicacy, our collection of ramp soup recipes has something for every palate. Embrace the fleeting presence of ramps and savor the distinct flavors of spring in every spoonful of these delectable soups.
RAMP SOUP
Steps:
- Trim roots from ramps and slip off outer skin on bupounds if loose. Cut green tops from ramps and coarsely chop enough greens to measure 3 cups (reserve remainder for another use). Thinly slice ramp bulbs, including pink stems.
- Cook ramp bulbs, onion, white pepper, and 1/2 teaspoon salt in oil in a large heavy saucepan over medium heat, stirring occasionally, until softened, about 10 minutes. Add wine, then boil over high heat, stirring occasionally, until evaporated completely. Add broth and simmer, partially covered, stirring occasionally, until onions and ramps are very soft, about 20 minutes. Stir in ramp greens and boil 1 minute.
- Working in batches, purée soup in a blender until very smooth, about 1 minute per batch (use caution when blending hot liquids), then strain through a fine-mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids. Return soup to cleaned pot and bring just to a boil. Whisk in cheese and butter until smooth. Season with salt.
CREAMY RAMP SOUP
This is a quick and easy soup that my whole family loves. I make it every year when ramps are in season. Serve with a baguette or croutons.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a pot over medium heat. Cook shallots in the melted butter until soft and translucent, about 5 minutes. Stir in flour and mix until it forms a paste. Whisk in milk, 2 tablespoons at a time. Cook, stirring constantly, until a thick roux forms, about 2 minutes.
- Pour in vegetable broth a little at a time and keep simmering, 3 to 5 minutes. Stir in ramps and simmer for 5 minutes. Stir in cream cheese and allow to melt. Season with nutmeg and pepper.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 16.8 g, Cholesterol 37.2 mg, Fat 13 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 8.6 g, Sodium 400.3 mg, Sugar 6 g
Tips:
- Choose fresh, tender ramps: Look for ramps with bright green leaves and firm, white bulbs.
- Clean the ramps thoroughly: Rinse the ramps well to remove any dirt or grit. Trim the root ends and slice the bulbs and leaves.
- Use a variety of mushrooms: This recipe calls for a combination of shiitake and cremini mushrooms, but you can use any type of mushroom you like.
- Add some heat: If you like a little spice, add a pinch of red pepper flakes or a chopped chili pepper to the soup.
- Garnish with fresh herbs: Chopped chives, parsley, or dill add a nice finishing touch to the soup.
Conclusion:
Ramp soup is a delicious and easy-to-make spring soup that's perfect for a light lunch or dinner. The ramps give the soup a unique flavor that's both garlicky and oniony. The addition of mushrooms and potatoes makes the soup hearty and filling. This soup is sure to become a favorite in your household.
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