Calling all food enthusiasts and pasta lovers! Embark on a culinary journey with our delectable Ramp Pasta with Tomato and Bacon recipe, a symphony of flavors that will tantalize your taste buds. This dish is a harmonious blend of fresh, aromatic ramps, juicy tomatoes, and smoky bacon, all enveloped in a creamy and flavorful tomato sauce.
Indulge in the goodness of our second recipe, Ramp Pesto Pasta, a vibrant and herbaceous creation. Featuring a homemade pesto crafted from ramps, basil, and pine nuts, this pasta dish is a burst of flavors and textures that will leave you craving more.
For a delightful twist, try our Ramp and Sausage Pasta recipe. This hearty and satisfying dish combines tender ramps, savory sausage, and a rich tomato sauce, resulting in a comforting and flavorful pasta meal.
And last but not least, our Ramp Carbonara Pasta is a classic Italian dish with a unique twist. Featuring ramps, crispy bacon, and a creamy carbonara sauce, this recipe is a delightful fusion of traditional and modern flavors.
Each of these recipes highlights the distinct flavor of ramps, a seasonal delicacy that adds a touch of magic to any dish. Whether you're a seasoned chef or a home cook looking to explore new flavors, these ramp pasta recipes are sure to impress. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
PASTA WITH BACON AND TOMATOES
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Hull the tomatoes and cut a shallow "x" through the skin on the bottom of each. Prepare an ice bath.
- Put the tomatoes in the boiling water and boil for 30 seconds. Remove with a slotted spoon and submerge in the ice bath. Reserve the pot of boiling water. When the tomatoes are cool, use the back of a paring knife to peel the tomatoes. Cut the tomatoes in half lengthwise and squeeze out and discard the seeds, then chop the tomatoes into approximately 1/2-inch pieces.
- Put the bacon in a large cold skillet and cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Discard all but about 2 tablespoons of the bacon fat from the skillet.
- Add the onion to the drippings in the skillet and cook over medium heat, stirring occasionally, until soft and pale golden, about 10 minutes. Add the wine and boil until reduced by half, about 3 minutes. Add the chopped tomatoes, red pepper flakes, 1/2 teaspoon salt and pepper to taste, and cook, stirring occasionally, until the tomatoes start to break down, about 5 minutes.
- Cook the spaghetti according to the package directions in the reserved pot of tomato water until al dente, about 10 minutes. Reserve 1 cup of the cooking water, then drain the pasta. Add the pasta to the skillet with the sauce, along with 1/2 cup of the cooking water and toss to coat. Add more water if necessary for desired consistency. Stir in half the bacon and half the herbs and season with salt and pepper. Divide the pasta and sauce among bowls and top with the remaining bacon and herbs. Serve with Parmesan for topping.
BACON AND TOMATO PASTA
Steps:
- In a large stock pot, boil 3 quarts of water, when boiling add 2 tablespoons kosher salt and the pasta and cook until the pasta is al dente.
- In a large saute pan over medium heat, add bacon and saute until bacon is crispy. Remove bacon to drain on a paper towel-lined plate and remove 3/4 of the bacon fat from the pan. Add extra-virgin olive oil, onions, and red chili flakes. Cook until onions are translucent, add garlic, cook for 2 minutes then add tomatoes. Saute for 5 minutes, then deglaze with wine.
- Drain pasta and add to the tomato mixture pan. Add basil and bacon. Toss with Parmesan, and add salt and pepper, to taste.
TOMATO AND BACON PASTA
A quick and easy pasta dish.
Provided by mimmiekargotis
Time 30m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Equipment:
- Frying pan,
- Cutting knife,
- Wooden spoon ,
- Saucepan,
- Spaghetti spoon,
- Firstly peel, cut and dice the onion and garlic. Then preheat a drop of oil in a frying pan on a low to medium heat. Then add the onion and garlic for around 5-7 minutes.
- Next dice the bacon and add to the frying pan. Leave to cook for around 10-15 minutes on a low heat. Then grate the carrot and add for the last 5 minutes.
- Boil a saucepan with salt water and add the pasta or spaghetti cook according to packet. Once cooked drain and serve onto a plate with the tomato and bacon sauce. Finish with a sprinkle of cheese.
SUPER SMOKY BACON & TOMATO SPAGHETTI
Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot
Provided by Katy Greenwood
Categories Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
- Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.
Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium
BACON & TOMATO SPAGHETTI
Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.
Nutrition Facts :
Tips:
- Choose fresh ramps: Look for ramps with bright green leaves and firm, white bulbs. Avoid ramps with wilted leaves or brown spots.
- Prepare the ramps properly: Trim the root ends of the ramps and rinse them thoroughly. Separate the white bulbs from the green leaves and slice them separately.
- Use a good quality olive oil: Extra virgin olive oil is the best choice for this recipe. It will add a rich, fruity flavor to the dish.
- Don't overcrowd the pan: When cooking the bacon, don't overcrowd the pan. This will prevent the bacon from cooking evenly and becoming crispy.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. This means that the pasta should be cooked until it is just tender but still has a slight bite to it.
- Reserve some of the pasta cooking water: The starchy pasta cooking water can be used to help thicken the sauce and make it more flavorful.
- Add the ramps at the end: The ramps should be added to the pasta at the very end of the cooking process. This will help them to retain their bright green color and delicate flavor.
- Serve immediately: Ramp pasta is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Ramp pasta with tomato and bacon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The ramps add a unique flavor to the dish that is both savory and slightly garlicky. The bacon adds a salty and smoky flavor that complements the ramps perfectly. The tomatoes add a touch of sweetness and acidity that balances out the flavors of the ramps and bacon. Overall, this is a well-rounded dish that is sure to please everyone at the table.
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