Best 7 Ramos Gin Fizz Blender Recipes
Indulge in the exquisite Ramos Gin Fizz, a classic cocktail that combines gin, citrus, cream, and egg white, resulting in a smooth, frothy, and refreshing drink. This legendary cocktail dates back to the 1880s, created by Henry C. Ramos at the New Orleans bar, the Imperial Cabinet Saloon. Its popularity soared during the Prohibition era, becoming a favorite among bootleggers and socialites alike. Today, the Ramos Gin Fizz continues to captivate cocktail enthusiasts with its unique texture and delightful flavors.
Our curated collection of Ramos Gin Fizz recipes offers a variety of takes on this timeless classic. From the traditional method that uses a blender to achieve the perfect froth to modern variations that incorporate different ingredients and techniques, these recipes cater to every taste and skill level. Whether you prefer a classic Ramos Gin Fizz, a vegan-friendly version, or a refreshing twist with grapefruit or berries, you'll find the perfect recipe to suit your preferences. Embark on a delightful journey through the history and flavors of the Ramos Gin Fizz, and discover the secrets behind crafting this iconic cocktail at home.
THE ORIGINAL RAMOS GIN FIZZ
The Original Ramos Gin Fizz
Provided by Waldorf Astoria
Number Of Ingredients 8
Steps:
- Fill a Collins glass with ice and set aside to chill.
- In a glass shaker, add all of the ingredients.
- Add ice to the shaker.
- Shake vigorously 50 times.
- Strain into the chilled Collins glass.
- Add Seltzer water until it froths just above the top of the glass.
- No garnish needed.
RAMOS GIN FIZZ
Provided by Marvin Allen
Categories Gin Milk/Cream Alcoholic Cocktail Party Quick & Easy Mardi Gras Cocktail Summer Drink
Yield Serves 1
Number Of Ingredients 8
Steps:
- In bottom part of cocktail shaker, combine first 6 ingredients. Blend with stick or immersion blender for 30 seconds. Partly fill highball or old-fashioned glass with three or four large ice cubes. Pour in drink. Top with soda. Garnish with orange wedge.
RAMOS GIN FIZZ
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
Nutrition Facts : Calories 283.6 calories, Carbohydrate 13.9 g, Cholesterol 22.3 mg, Fat 7 g, Fiber 0.1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 83.7 mg, Sugar 9.4 g
RAMOS GIN FIZZ
Steps:
- Combine all ingredients in a cocktail shaker with ice. Shake 38 times. Strain into a collins glass. It should be thick enough to hold a straw in the middle.
RAMOS GIN FIZZ
Provided by Food Network Kitchen
Time 2h5m
Number Of Ingredients 10
Steps:
- 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
- 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.
RAMOS GIN FIZZ
If you've never had a Ramos Fizz, then you really must try one. This cocktail traces back to 1888, when it was first served in New Orleans (Meyer's Restaurant). The recipe uses egg whites which results in a frothy drink that is perfect as a brunch cocktail. It's also been said that it's good for a hangover. I don't need to hangover to enjoy this drink. There are several variations, but this recipe was given to me 30 years ago. This recipe was once served at a Monterey, California bar called "The Clock Garden Restaurant". I've tweaked it a bit, and I think I've come very close to replicating it. Don't skip buying Orange Flower water- it's a classic ingredient.
Provided by FoodieWife
Categories Beverages
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Add all of the ingredients (except for the nutmeg) into a blender.
- Blend for 1 minute on high, until creamy and froth.
- Traditional this is serve in a tall glass and garnished with nutmeg.
- Cheers!
- Ingredient notes:
- *Some people choose to squeeze fresh lemon & lime juice and add simple syrup.
- ** powdered egg whites can be used, if you are afraid of raw eggs. I've never had a problem!
- Orange Flower Water is not that difficult to find. If found mine at Trader Joe's or most liquor stores should carry it.
Nutrition Facts : Calories 545.1, Fat 35.5, SaturatedFat 22.1, Cholesterol 126.9, Sodium 95.2, Carbohydrate 14.6, Fiber 0.1, Sugar 10.6, Protein 6.3
RAMOS FIZZ
Make and share this Ramos Fizz recipe from Food.com.
Provided by Recipe Junkie
Categories Beverages
Time 2m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Fill blender with crushed ice.
- Add lemonade, gin, half and half and orange juice.
- Blend 1 minute.
- Add whole egg.
- Blend another minute.
Nutrition Facts : Calories 2060.4, Fat 44.8, SaturatedFat 26, Cholesterol 337.4, Sodium 230.5, Carbohydrate 181.8, Fiber 0.8, Sugar 160.5, Protein 17.8
Tips:
- Use fresh ingredients: The fresher your ingredients, the better your Ramos Gin Fizz will taste. This is especially important for the citrus juices and the cream.
- Chill your ingredients: Chilling your ingredients will help to create a smooth and refreshing drink. You can chill your ingredients by placing them in the refrigerator or freezer for at least 30 minutes before you start making your drink.
- Use a blender: A blender is the best way to make a Ramos Gin Fizz. A blender will help to create a smooth and creamy drink. If you don't have a blender, you can also make a Ramos Gin Fizz by shaking the ingredients together in a cocktail shaker.
- Garnish your drink: A Ramos Gin Fizz is traditionally garnished with a lemon twist or a cherry. You can also garnish your drink with other fruits, such as oranges or limes.
Conclusion:
The Ramos Gin Fizz is a classic cocktail that is perfect for any occasion. It is a smooth, creamy, and refreshing drink that is sure to please everyone. If you are looking for a new cocktail to try, the Ramos Gin Fizz is a great option. Just be sure to use fresh ingredients and chill your ingredients before you start making your drink.
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