Best 3 Ramen Noodle Stir Fry Recipes
Indulge in a delightful culinary journey with a delectable stir-fry dish featuring ramen noodles, an innovative twist on the classic noodle dish. This versatile recipe serves as a blank canvas for creativity, allowing you to incorporate your favorite vegetables, proteins, and sauces to create a personalized stir-fry masterpiece. From the basic ramen noodle stir-fry to variations such as chicken ramen noodle stir-fry, vegetable ramen noodle stir-fry, and shrimp ramen noodle stir-fry, this article offers a collection of tantalizing recipes to suit diverse tastes and preferences. Get ready to embark on a flavorful adventure as you explore the world of ramen noodle stir-fries, transforming simple ingredients into an explosion of taste.
Let's cook with our recipes!
RAMEN NOODLE STIR-FRY
This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. -Dawn Boothe, Lynn Haven, Florida
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.
Nutrition Facts : Calories 410 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
SHRIMP AND RAMEN NOODLE STIR-FRY
Make and share this Shrimp and Ramen Noodle Stir-Fry recipe from Food.com.
Provided by AZPARZYCH
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
- In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
- Return noodles to pan and toss with toasted sesame oil.
- Snip through noodles several times with kitchen scissors. Set aside.
- Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
- Add sweet pepper strips; cook and stir for 2 minutes.
- Add pea pods and bok choy; cook and stir for 2 minutes.
- Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
- To serve, place noodles on serving plates.
- Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.
RAMEN NOODLE STIR-FRY SIDE DISH
If you like stir-fried rice you'll love this recipe, as it is faster and easier. I serve it weekly as a side to grilled fish or chicken. Kids and adults both love it as you can control the ingredients and spice level. It is great to make on busy week nights for busy families with crazy schedules, and gets a few vegetables down the kids.
Provided by marinecopper
Categories Asian
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
- Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
- Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.
Tips:
- Use fresh ramen noodles: Fresh ramen noodles have a better texture and flavor than dried noodles. If you can't find fresh ramen noodles, you can use dried noodles, but be sure to cook them according to the package directions.
- Use a large skillet or wok: A large skillet or wok will help to ensure that the noodles don't stick together and that they cook evenly.
- Heat the oil over high heat: High heat will help to create a nice sear on the noodles and vegetables.
- Don't overcrowd the skillet: If you overcrowd the skillet, the noodles and vegetables will not cook evenly.
- Stir-fry the noodles and vegetables until they are tender: The noodles should be cooked through and slightly browned, and the vegetables should be tender but still have a little bit of crunch.
- Add the sauce and cook until heated through: The sauce should be heated through so that the flavors can meld together.
- Serve immediately: Ramen noodle stir-fry is best served immediately.
Conclusion:
Ramen noodle stir-fry is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover vegetables, and it is also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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