Best 6 Ramen Noodle Shrimp Salad Recipes
Indulge in a tantalizing culinary journey with our delectable Ramen Noodle Shrimp Salad, a dish that harmonizes the essence of Asian and Western flavors. This vibrant salad features succulent shrimp enveloped in a luscious creamy dressing, nestled amidst a bed of springy ramen noodles, crisp vegetables, and a medley of herbs. As you delve into this delightful creation, your taste buds will embark on a symphony of textures and flavors, from the tender shrimp to the crunchy vegetables and the chewy noodles. This versatile dish can be tailored to suit your preferences, with options for a spicy kick or a refreshing tang, making it a perfect choice for a light lunch, a vibrant side dish, or even a delightful main course. So, prepare to tantalize your taste buds and embark on a culinary adventure with our Ramen Noodle Shrimp Salad.
Let's cook with our recipes!
TOP RAMEN® SALAD
This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years.
Provided by Nicole Burnham
Categories Salad Coleslaw Recipes No Mayo
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
- Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
- Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
- Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 34.9 g, Cholesterol 6.1 mg, Fat 31.1 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 3.6 g, Sodium 323.9 mg, Sugar 3.9 g
RAMEN NOODLE SHRIMP SALAD
Make and share this Ramen Noodle Shrimp Salad recipe from Food.com.
Provided by krazynthekitchen
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grate 1 teaspoons zest and squeeze 1/4 cup juice from limes. In large bowl whisk juice and zest with oil, mint, ginger, sugar and salt until blended. Stir in corn; let stand 15 minutes.
- Meanwhile, in large bowl combine ramen noodles with enough hot tap water to cover. let stand until tender, about 10 minutes. Drain. Add noodles, shrimp,snow peas,scallions, and radishes to baby corn and dressing mixtures. Toss Well.
RAMEN CABBAGE SALAD
This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!
Provided by TLBURRELL
Categories Salad Coleslaw Recipes No Mayo
Yield 5
Number Of Ingredients 6
Steps:
- Toss together the cabbage, noodles and sunflower seeds or almonds.
- Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g
FUME SALAD/RAMEN NOODLE SALAD
Something different and tasty...an alternative when the barbecue/cookout season gets going and you're tired of potato salad and plain coleslaw.
Provided by Parrot Head Mama
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine salad ingredients in large salad bowl.
- Mix dressing and toss with salad immediately before serving.
RAMEN NOODLE SALAD
Make and share this Ramen Noodle Salad recipe from Food.com.
Provided by m f4379
Categories Potluck
Time 21m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- cook noodles in water until almost done (3 mins).
- cook corn and vegys in 1/2 cup water in microwave for 3 minutes.
- put frozen shrimp in colander in sink.
- pour cooked noodles and cooked vegys over frozen shrimp.
- with two butter knifes cut noodle to disire length.
- cool under cold running water and drain.
- put drained noodle mixture in salad bowl.
- add Italian dressing and mix.
- This can be served right away.
Nutrition Facts : Calories 255.7, Fat 12.9, SaturatedFat 4.1, Sodium 817.4, Carbohydrate 31.3, Fiber 0.2, Sugar 1.6, Protein 4.2
RAMEN NOODLE SALAD
A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.
Provided by mammafishy
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the coleslaw mix, crushed noodles& sunflower kernels.
- In a small bowl, mix the Ramen Noodle seasoning pkt.
- ,oil, vinegar& sugar together.
- Mix all together& refrigerate at least 2 hours.
Nutrition Facts : Calories 501.4, Fat 39.6, SaturatedFat 5.9, Sodium 445.3, Carbohydrate 32.9, Fiber 3.4, Sugar 15.1, Protein 6.6
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your shrimp salad will taste. Try to use freshly cooked shrimp, crisp vegetables, and a tangy dressing.
- Cook the shrimp properly: Overcooked shrimp can be tough and rubbery. To avoid this, cook the shrimp until they are just pink and opaque. You can boil, steam, or grill the shrimp.
- Make sure the vegetables are crunchy: Crunchy vegetables add a nice texture to shrimp salad. Try to use vegetables that will hold their crunch, such as celery, carrots, and bell peppers.
- Use a flavorful dressing: The dressing is what brings all the flavors of the shrimp salad together. Try using a dressing that is tangy, creamy, and slightly sweet. You can use a store-bought dressing or make your own.
- Chill the salad before serving: Shrimp salad tastes best when it is cold. Chill the salad for at least 30 minutes before serving.
Conclusion:
Ramen noodle shrimp salad is a quick and easy meal that is perfect for a summer lunch or dinner. It is packed with flavor and texture, and it is sure to please everyone at the table. With a few simple tips, you can make the best shrimp salad possible. So next time you are looking for a light and refreshing meal, give ramen noodle shrimp salad a try.
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