Best 2 Ramen Noodle Pizza Recipes
Indulge in a culinary fusion that combines the beloved flavors of pizza and ramen in a single tantalizing dish: Ramen Noodle Pizza. This innovative recipe transforms ramen noodles into a crispy pizza crust, topped with a rich tomato sauce, a medley of savory toppings, and gooey melted cheese. Dive into this unique and flavorful fusion that promises an explosion of textures and tastes, leaving you craving for more. Unleash your creativity and explore variations of this recipe, including a vegetarian delight adorned with roasted vegetables, a seafood extravaganza brimming with shrimp and mussels, or a classic pepperoni pizza that remains a crowd-pleaser. With step-by-step instructions and a dash of culinary inspiration, prepare to embark on a delightful journey into the world of Ramen Noodle Pizza.
Check out the recipes below so you can choose the best recipe for yourself!
RAMEN PIZZA
Provided by Katie Lee Biegel
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Separate the ramen noodle blocks into 2 thin ramen squares each (4 thin ramen squares total). Pour 1/4 cup of tomato sauce on each ramen square and top with 1/4 cup mozzarella, 1 1/2 teaspoons Parmesan and 4 slices of pepperoni.
- Transfer the ramen pizzas to a baking sheet and bake until the cheese has melted and the edges are a dark golden brown, about 10 minutes.
RAMEN NOODLE PIZZA
A fun way to fix your ramen noodles. Kids love this. You'll like it too, because it's quick and easy.
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to broil.
- Cook noodles according to package directions. Discard seasoning. Drain noodles in colalnder.
- Heat olive oil in large skillet with ovenproof handle. Add noodles and press to cover bottom of pan evenly. Cook 2 minutes or until browned underneath.
- Spread sauce over noodles, then a layer of half the pepperoni, then cheese, then remaining pepperoni, then oregano.
- Broil 2 minutes at 4-5 inches from heat or until top is bubbly and cheese starts to brown. Let cool about 5 minutes before cutting into wedges and serving.
Nutrition Facts : Calories 170.6, Fat 8, SaturatedFat 2.1, Cholesterol 17.4, Sodium 764.6, Carbohydrate 17.8, Fiber 0.3, Sugar 6.2, Protein 7.1
Tips:
- To make the ramen noodle pizza dough, simply cook the ramen noodles according to the package instructions, drain them, and then mash them with a fork.
- You can use any type of pizza sauce you like for this recipe. If you're short on time, you can even use jarred pizza sauce.
- When adding your toppings, be sure to not overload the pizza. Otherwise, it will be difficult to cook evenly.
- Bake the pizza at a high temperature so that the crust gets crispy. You can adjust the baking time depending on how crispy you like your pizza.
- Let the pizza cool for a few minutes before slicing and serving. This will help to prevent the toppings from falling off.
Conclusion:
Ramen noodle pizza is a quick and easy meal that can be enjoyed by people of all ages. It's a great way to use up leftover ramen noodles, and it's also a fun and creative way to make pizza. So next time you're looking for a new and delicious meal, give ramen noodle pizza a try!
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