Best 2 Ramen Noodle Chicken Salad Recipes

Craving a quick, easy, and flavorful meal? Look no further than this delectable ramen noodle chicken salad. This unique dish combines the classic flavors of chicken salad with the chewy texture of ramen noodles, resulting in a symphony of flavors and textures that will tantalize your taste buds.

In this comprehensive guide, you'll find a collection of ramen noodle chicken salad recipes that cater to various dietary preferences and culinary skills. From a classic mayonnaise-based dressing to a tangy Asian-inspired sauce, these recipes offer a delightful range of flavors to satisfy every palate. Additionally, you'll discover creative variations such as a low-carb version using shirataki noodles and a vegetarian option featuring tofu instead of chicken. Get ready to embark on a culinary journey that will elevate your lunch routine and impress your friends and family with your culinary prowess.

Here are our top 2 tried and tested recipes!

RAMEN NOODLE CHICKEN SALAD

Ramen Noodle Chicken Salad image

A light chicken salad recipe.

Provided by Karen

Categories Salad

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1 (3 ounce) package ramen noodles
½ cup peanut oil
3 tablespoons rice vinegar
2 tablespoons soy sauce
1 ½ tablespoons white sugar
½ cup diced cooked chicken breast meat
3 green onions, minced

Steps:

Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.

Nutrition Facts : Calories 622.1 calories, Carbohydrate 16 g, Cholesterol 26.3 mg, Fat 57.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 10.2 g, Sodium 1075.6 mg, Sugar 10.2 g

CABBAGE CHICKEN WITH RAMEN NOODLE SALAD RECIPE - (4.3/5)

Cabbage Chicken with Ramen Noodle Salad Recipe - (4.3/5) image

Provided by á-2908

Number Of Ingredients 14

Ingredients

SALAD:
2 halves grilled chicken breasts, shredded
1/2 head cabbage
1 medium carrot, grated
2 green onions
1 package Ramen noodles, vegetable or chicken flavored
2 tablespoon sesame seeds, roasted
2 tablespoon slivered almonds, roasted
DRESSING:
1/4 cup rice vinegar
1/3 cup vegetable or canola oil
2 tablespoon sugar
1 flavor packet from the ramen noodles
Salt and black pepper to taste

Steps:

Combine dressing ingredients; mix well and chill. Combine cabbage, chicken, green onions and carrots. Crumble dry ramen noodles; Sprinkle ramen noodles, almonds and sesame seeds over cabbage mixture. Pour dressing over salad and toss to coat. Let it marinate for 20 minutes before serving.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcook the chicken or it will become dry and tough.
Shred the chicken into bite-sized pieces for easy eating.
Use a variety of vegetables to add flavor, texture, and color to the salad.
Add a flavorful dressing to taste.
Serve the salad immediately or chill it for later.

Conclusion:

Ramen Noodle Chicken Salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to use up leftover chicken. The salad is packed with protein, vegetables, and flavor, and it is sure to be a hit with everyone who tries it.