Best 2 Raleys Irish Corned Beef Stew Recipes

Raley's Irish Corned Beef Stew is a comforting and hearty dish perfect for a cold winter's day. This classic Irish stew is made with tender corned beef, potatoes, carrots, onions, and a flavorful broth. The corned beef is slow-cooked until it is fall-apart tender, and the vegetables are cooked until they are soft and flavorful. The stew is then thickened with a roux and seasoned with traditional Irish herbs and spices.

In addition to the classic Irish Corned Beef Stew, this article also includes recipes for a variety of other delicious stews, including:

* **Slow Cooker Guinness Beef Stew:** This stew is made with Guinness beer, chuck roast, and root vegetables. It is slow-cooked until the beef is fall-apart tender and the flavors have melded together.
* **Instant Pot Beef and Barley Stew:** This stew is made with beef stew meat, barley, and vegetables. It is cooked in an Instant Pot, so it is ready in just a fraction of the time of traditional stews.
* **Tuscan Sausage and Kale Stew:** This stew is made with Italian sausage, kale, and cannellini beans. It is a hearty and flavorful stew that is perfect for a cold winter's day.
* **Easy Chicken Stew:** This stew is made with chicken, vegetables, and a creamy broth. It is a simple and delicious stew that is perfect for a weeknight meal.

These are just a few of the delicious stew recipes that you will find in this article. So, whether you are looking for a classic Irish stew or something a little different, you are sure to find a recipe that you will love.

Here are our top 2 tried and tested recipes!

IRISH CORNED BEEF STEW

Irish Corned Beef Stew image

Make and share this Irish Corned Beef Stew recipe from Food.com.

Provided by Honeym

Categories Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 lb) package corned beef (including spice packet)
1/3 cup flour
1/4 cup butter
1 1/2 lbs red potatoes, peeled and cubed
1 (12 ounce) bottle beer, guinness extra stout
1 (10 1/2 ounce) can condensed beef broth
2 cups peeled and sliced carrots
2 cups peeled and sliced parsnips
1 1/2 cups water
1 large onion, cubed
2 cups cabbage, coarsely chopped 1-inch slices

Steps:

Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
Add cabbage and cook for 10 minutes more.

IRISH BEEF STEW

Irish Beef Stew image

Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. -Carrie Karleen, St. Nicolas, Quebec

Provided by Taste of Home

Categories Dinner

Time 3h55m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 22

Ingredients

8 bacon strips, diced
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 pounds beef stew meat, cut into 1-inch cubes
1 pound whole fresh mushrooms, quartered
3 medium leeks (white portion only), chopped
2 medium carrots, chopped
1/4 cup chopped celery
1 tablespoon canola oil
4 garlic cloves, minced
1 tablespoon tomato paste
4 cups reduced-sodium beef broth
1 cup dark stout beer or additional reduced-sodium beef broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
2 pounds Yukon Gold potatoes, cut into 1-inch cubes
2 tablespoons cornstarch
2 tablespoons cold water
1 cup frozen peas

Steps:

In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.

Nutrition Facts : Calories 301 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

Tips:

To save time, use pre-cut vegetables or frozen vegetables.
If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid.
Brown the beef in batches to prevent overcrowding and ensure even cooking.
Add a bay leaf or two to the stew for extra flavor.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

Raley's Irish Corned Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. The stew is made with tender corned beef, vegetables, and a rich broth. The stew can be made in a Dutch oven or a large pot, and it can be served over mashed potatoes, rice, or noodles.