Best 5 Rajun Cajun Crab Dip Recipes
**Rajun Cajun Crab Dip: A Symphony of Flavors for Every Occasion**
Indulge in a culinary masterpiece that combines the bold flavors of Louisiana with the delicate sweetness of Alaskan crab. Our Rajun Cajun Crab Dip is a harmonious blend of succulent crab meat, a medley of aromatic spices, and a velvety cream cheese base. Perfect for any gathering, this versatile dip can be enjoyed as an appetizer, a party snack, or even as a main course served with toasted bread or crackers. Our collection of recipes offers variations to suit every palate, from the classic Louisiana-style dip to a creamy version with a hint of sweetness and a spicy version that packs a punch. Whether you're a seasoned chef or a home cook looking to impress your guests, our Rajun Cajun Crab Dip recipes are sure to deliver an unforgettable taste experience. Dive into the world of Cajun-inspired flavors and discover the perfect crab dip recipe for your next culinary adventure.
CAJUN CRAB DIP
Kick your party up a notch with this fun but simple Cajun spread recipe made with crab meat - serve hot or cold!
Provided by Mandy Rivers | South Your Mouth
Categories Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- Combine cream cheese, mayo, 3 teaspoons prepared horseradish, 3 teaspoons Cajun seasoning and hot sauce then mix until smooth and creamy. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired.
- Gently fold crab meat into cream cheese mixture. Refrigerate until ready to serve. Serve with crackers.
RAJUN CAJUN CRAB DIP
I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.-Laura Davis, Rusk, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Gently stir in crab and half of the green onions. , Transfer to a greased 2-cup baking dish. Bake, uncovered, at 350° for 23-27 minutes or until edges are bubbly. Sprinkle with Monterey Jack cheese and remaining seafood seasoning. Bake 5 minutes longer or until cheese is melted., Sprinkle with remaining green onions. Serve warm with crackers.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 171mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CAJUN CRAB DIP
This spicy dip is very good, though you may have to "turn down" the heat a bit! The recipe comes from a local periodical.
Provided by D. Todd Miller
Categories Crab
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, mix very well all ingredients except the crab meat.
- Slowly fold in crab meat, to prevent it from shredding.
- Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired.).
- Serve with crackers, toasted pita points, or crostini.
Nutrition Facts : Calories 150.5, Fat 10.5, SaturatedFat 6.3, Cholesterol 64.3, Sodium 267.4, Carbohydrate 2.1, Fiber 0.1, Sugar 0.1, Protein 11.8
CAJUN CRAB DIP
I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.
Provided by Annas Mom
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
- Gently fold in cheddar cheese, onions and crab.
- Refrigerate at least 2 hours and adjust seasonings as desired.
RAJUN CAJUN CRAB DIP
Oh My Goodness...this is sooooo good, what a treat for special guest
Provided by Laura Davis
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Place Philly cream cheese, heavy cream, worcestershire and 2 tsp of old bay, and mix well, Next add garlic, horseradish, and green onions, mix with spoon, when mixed well , fold in your crab meat, gently. Try to keep your crab meat kinda chunky. Pour in an oven proof dish, and top with Montery jack cheese and remaining old bay seasoning and bake for 30 min.
Tips:
- Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can substitute canned or frozen crab meat, but be sure to drain it well before using.
- Don't overcook the crab meat. Crab meat is very delicate and can easily become tough if it is overcooked. Cook it just until it is heated through.
- Use a good quality cream cheese. The cream cheese is the base of the dip, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable.
- Add some spice. Cajun seasoning is a great way to add some spice to the dip. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Serve the dip with a variety of dippers. Crackers, bread, and vegetables are all good options for dipping into the crab dip.
Conclusion:
Rajun Cajun Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has just the right amount of spice. With its enticing aroma and unforgettable taste, this delectable dip will leave a lasting impression on your guests. Whether you are hosting a party or simply looking for a tasty snack, Rajun Cajun Crab Dip is a surefire hit that everyone will love.
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