Best 5 Raita For Southern Indian Chicken Curry Recipes

Raita, a cooling and refreshing yogurt-based dish, is a staple condiment in Southern Indian cuisine, commonly served alongside spicy dishes like chicken curry. This versatile dish can be prepared in various ways, each offering a unique flavor profile. In this article, we present a collection of raita recipes that perfectly complement the bold flavors of Southern Indian chicken curry.

The classic raita recipe features a harmonious blend of yogurt, cucumber, and fresh herbs, creating a creamy and tangy accompaniment. For a more robust flavor, the spicy raita recipe incorporates green chilies and roasted cumin, adding a touch of heat and smokiness. The mint raita recipe introduces a refreshing burst of mint, while the onion raita recipe adds a crunchy texture and a subtle sweetness.

Additionally, we have included recipes for variations such as the beetroot raita, which offers a vibrant color and a slightly earthy flavor, and the pineapple raita, which adds a tropical twist with its sweet and tangy notes. These diverse raita recipes cater to different taste preferences and dietary needs, ensuring there's a perfect match for every Southern Indian chicken curry dish.

Let's cook with our recipes!

RAITA RECIPE

Raita Recipe image

Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.

Provided by Sylvia Fountaine

Categories sauce

Time 15m

Yield 6

Number Of Ingredients 13

Ingredients

¾ cup whole milk plain yogurt ( or sub coconut yogurt)
½ cup finely diced or grated cucumber (removed seeds first)
1 tablespoon finely chopped red onion (optional, sub chives or green onion)
2 teaspoons lemon or lime juice, more to taste
1 tablespoon olive oil
½ teaspoon cumin seeds, toasted, crushed ( or use ground)
½ teaspoon coriander seeds, toasted, crushed ( or use ground)
2-3 tablespoons chopped mint
2-3 tablespoons chopped cilantro
¼ teaspoon salt, more to taste
¼ teaspoon pepper
for heat, add 1-2 teaspoons finely minced serrano peppers- optional
garnish with fresh herbs, chive blossoms or chili flakes

Steps:

Place all ingredients in a bowl and stir.
Refrigerate until ready to serve.

Nutrition Facts : Calories 43 calories, Sugar 3.8 g, Sodium 85.9 mg, Fat 2.6 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 4.9 g, Fiber 0.3 g, Protein 0.9 g, Cholesterol 3 mg

TRADITIONAL INDIAN RAITA

Traditional Indian Raita image

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Provided by Bon Appétit Test Kitchen

Categories Condiment/Spread No-Cook Low Fat Vegetarian Quick & Easy Yogurt Low Cal Healthy Low Cholesterol Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup plain yogurt
1/2 cup chopped seeded English hothouse cucumber
2 tablespoons chopped fresh cilantro
2 teaspoons chopped green onions
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin

Steps:

Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.

RAITA

Raita image

Raita is usually considered an Indian salad. This is great served with any spicy dish!

Provided by KITKATY

Categories Side Dish Sauces and Condiments Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup plain yogurt
1 cup sour cream
3 cucumbers, seeded and chopped
1 tomato, seeded and chopped
1 teaspoon ground cumin
½ teaspoon paprika
4 cloves crushed garlic
salt and pepper to taste

Steps:

In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
Add cucumbers and tomatoes; toss and chill before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g

SOUTHERN INDIAN CHICKEN CURRY WITH MUSTARD SEEDS

Southern Indian Chicken Curry with Mustard Seeds image

This dish was inspired by one of cookbook author Madhur Jaffrey's lamb curries.

Yield serves 4

Number Of Ingredients 15

Ingredients

1/4 cup vegetable oil
6 whole dried red hot chiles, each broken into 3 or 4 pieces
2 teaspoons brown or yellow mustard seeds
1 whole cinnamon stick (3 inches)
1/2 teaspoon urad dal or yellow split peas
1 1/4 cups very thinly sliced shallots (about 4)
10 garlic cloves, very thinly sliced
10 fresh curry leaves (optional)
2 teaspoons grated peeled fresh ginger
1 1/4 cups chopped plum tomatoes (about 3)
1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1/4 teaspoon ground turmeric
Coarse salt
Raita, for serving
Pooris, for serving (optional)

Steps:

Heat the oil in a large Dutch oven over medium-high heat until hot but not smoking. Add the chiles, mustard seeds, cinnamon, and urad dal; cook, shaking the pot, until the seeds pop, about 45 seconds. Add the shallots, garlic, and curry leaves; cook, stirring, until the shallots are golden, about 4 minutes. Add the ginger; cook, stirring, 1 minute. Add the tomatoes; cook, stirring, 2 minutes.
Add the chicken; sprinkle with the turmeric and 1 1/2 teaspoons salt. Cook, stirring occasionally, about 4 minutes. Stir in 2 cups water. Bring to a boil. Cover; reduce heat to medium-low. Simmer until the chicken is very tender, about 30 minutes.
Uncover. Bring to a boil over medium-high heat. Boil until the sauce coats the meat, about 10 minutes. Season with salt. Serve with raita and pooris, if desired.

RAITA

Raita image

This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick

Provided by Mark Sargeant

Categories Condiment, Side dish

Time 10m

Number Of Ingredients 8

Ingredients

250g Greek yogurt
1 garlic clove
thumb-sized piece ginger , finely grated
½ small pack coriander , chopped
0.25 small pack mint , leaves chopped
juice 0.5 lime
½ tsp garam masala , plus a little extra to serve
¼ cucumber , grated and lightly squeezed

Steps:

Mix all the ingredients and season. Serve sprinkled with extra garam masala.

Nutrition Facts : Calories 45 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

Tips:

Chill the raita before serving: This will help it to be extra refreshing and flavorful.
Use fresh, high-quality ingredients: This will make all the difference in the taste of your raita.
Don't be afraid to experiment with different variations: There are many different ways to make raita, so feel free to get creative and try new things.
Serve raita with a variety of dishes: It's a great way to add flavor and freshness to any meal.

Conclusion:

Raita is a delicious and versatile dish that can be enjoyed in many different ways. It's a great way to add flavor and freshness to any meal, and it's also a healthy and nutritious choice. So next time you're looking for a quick and easy side dish, give raita a try. You won't be disappointed!