Best 3 Raisin Walnut Dark Rye Bread Recipes
Indulge in the symphony of flavors and textures with our tantalizing Raisin Walnut Dark Rye Bread. This handcrafted masterpiece is a culinary journey that takes you through the nutty richness of walnuts, the sweet burst of raisins, and the earthy depth of dark rye. Each bite is a perfect balance of flavors, leaving you craving more.
In this article, we present a collection of irresistible recipes that showcase the versatility of Raisin Walnut Dark Rye Bread. From classic sandwiches and hearty toasts to delectable bread puddings and creative croutons, these recipes will transform your mealtimes into extraordinary culinary experiences. Join us as we embark on a flavor-filled adventure, exploring the endless possibilities of this exceptional bread.
DARK RYE BREAD
Very good!!! The extra sugar makes for a better rise.
Provided by knowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
- Select the Basic cycle, and press Start.
Nutrition Facts : Calories 158.7 calories, Carbohydrate 32.5 g, Fat 1.6 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 197.1 mg, Sugar 5.3 g
APPLE, RAISIN AND WALNUT BREAD
??My rustic bread studded with raisins and walnuts is great for breakfast with a cup of coffee or can even be eaten as a sweet snack. It's divine with melted butter or spread with apple butter or jam. -Geneva Garrison, Jacksonville, FL
Provided by Taste of Home
Time 1h
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, mix whole wheat flour, rye flour, yeast, salt and 2 cups bread flour. In a small saucepan, heat apple juice, yogurt and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining bread flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead in dried apples, raisins and walnuts until dough is smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into round loaves. Place on greased baking sheets. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes., Preheat oven to 350°. Using a sharp knife, make 3 shallow slashes on top of each loaf. If desired, brush loaves with egg. Bake until golden brown, 35-40 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 325mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 5g protein.
DUTCH-OVEN RAISIN WALNUT BREAD
On a cold day there is nothing better than a warm, crusty Dutch oven raisin bread filled with walnuts. -Catherine Ward, Taste of Home, Prep Kitchen Manager
Provided by Taste of Home
Categories Brunch
Time 1h5m
Yield 1 loaf (32 pieces).
Number Of Ingredients 8
Steps:
- In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt. Stir in raisins and walnuts; add water and enough remaining flour to form a moist, shaggy dough. Do not knead. Cover and let rise in a cool place until doubled, 7-8 hours., Preheat oven to 450°; place a Dutch oven with lid onto center rack and heat for at least 30 minutes. Once Dutch oven is heated, turn dough onto a generously floured surface. Using a metal scraper or spatula, quickly shape into a round loaf. Gently place on top of a piece of parchment., Using a sharp knife, make a slash (1/4 in. deep) across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 minutes. Uncover and bake until loaf is deep golden brown and sounds hollow when tapped, 20-30 minutes longer, partially covering if browning too much. Remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Tips for Baking Raisin Walnut Dark Rye Bread
- Use a digital scale to measure ingredients for accuracy.
- If you don't have a rye starter, you can make one using the instructions in the recipe.
- The dough should be sticky, but not too wet. If it's too wet, add more flour. If it's too dry, add more water.
- Let the dough rise in a warm place until it has doubled in size, about 1 hour.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let the dough rise again until it has doubled in size, about 1 hour.
- Bake the bread in a preheated oven at 375°F for 35-40 minutes, or until the crust is golden brown and the internal temperature reaches 200°F.
- Let the bread cool completely before slicing and serving.
Conclusion
Raisin walnut dark rye bread is a delicious and nutritious bread that is perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. This bread is a good source of fiber, protein, and vitamins. It is also a good source of antioxidants, which can help protect the body from disease. If you are looking for a healthy and delicious bread to add to your diet, raisin walnut dark rye bread is a great option.
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