Best 3 Raisin Walnut Biscotti Recipes
**Raisin Walnut Biscotti: A Delightful Italian Treat**
Indulge in the timeless Italian classic, raisin walnut biscotti, a twice-baked cookie that captivates the senses with its delightful crunch, aromatic flavors, and rustic charm. Originating from the picturesque region of Tuscany, these crispy delights are traditionally served alongside a warm cup of coffee or a glass of sweet dessert wine, making them the perfect accompaniment for leisurely conversations and cozy gatherings.
This collection of raisin walnut biscotti recipes offers a delectable journey through variations of this beloved treat. From the classic recipe that embodies the essence of simplicity to innovative renditions that incorporate unique ingredients and flavors, there's a biscotti recipe here to suit every palate. With step-by-step instructions and helpful tips, these recipes empower home bakers of all skill levels to recreate this Italian treasure in their own kitchens.
Discover the secrets to achieving the perfect biscotti texture, from the ideal dough consistency to the precise baking times. Learn how to create the signature biscotti shape and how to slice and bake the cookies twice to ensure their distinctive crunch. Explore creative flavor combinations, such as orange zest and pistachios, chocolate chunks and almonds, and dried cranberries and white chocolate chips.
Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a new culinary adventure, this collection of raisin walnut biscotti recipes promises an enjoyable and rewarding baking experience. Embrace the rustic charm and delectable flavors of these Italian cookies, and share the joy of biscotti with your loved ones.
RAISIN WALNUT BISCOTTI
These are simple and wonderful. I got the recipe from a booklet put out by Diamond Walnuts and Sunmaid Raisins. Time is approximate, and includes both preparation and baking together.
Provided by Charmed
Categories Dessert
Time 50m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease a large cookie sheet.
- In a large bowl, beat the butter, sugar, eggs and vanilla together.
- Stir in the flour, baking powder and cinnamon.
- Add the raisins and walnuts, and stir to blend.
- Divide the dough in half.
- Shape each half into a long loaf, about 1 1/2 inches thick.
- Place the logs onto the prepared cookie sheet.
- Flatten slightly.
- Bake for 18 to 20 minutes, or until firm.
- With a sharp knife, cut the loaves diagonally into 1/2 inch thick slices.
- Place the slices cut sided down back onto the cookie sheet.
- Bake for about 6 minutes, turn the cookies and bake for another 6 minutes or so until lightly browned.
- Cool on a rack.
WHOLE-WHEAT WALNUT-RAISIN BISCOTTI
When you want a little something sweet after dinner, dip one of these crunchy, nut-studded treats into a cold glass of milk or a hot cup of coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h30m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush a baking sheet with oil; set aside. In a medium bowl, whisk together flours, sugar, baking powder, and salt; stir in walnuts and raisins. Set aside.
- In a small bowl, whisk together eggs and vanilla. Add to flour mixture; stir just until combined.
- On a lightly floured surface, with floured hands, pat dough into a loaf about 1 inch thick, 2 1/2 inches wide (and about 7 inches long); transfer to baking sheet. Bake until risen and firm, 20 to 25 minutes; cool completely on sheet. Reduce oven temperature to 300 degrees.
- Place loaf on a cutting board, and using a serrated knife, cut diagonally into 1/4 inch-thick slices; place slices in a single layer on sheet. Bake, turning once, until dried and slightly golden, 25 to 30 minutes; cool completely.
Nutrition Facts : Calories 58 g, Fat 1 g, Protein 1 g
EASY WALNUT RAISIN BISCOTTI
Easy to make and tasty too!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a medium sized bowl beat together the butter or margarine, sugar, eggs and vanilla. Stir in the flour, baking powder and cinnamon. Mix well then stir in the walnuts and raisins. Knead until dough comes together.
- Divide dough in half and shape into long loaves, 1 1/2 inches thick. Place loaves onto the prepared baking sheet and flatten slightly.
- Bake at 350 degrees F (175 degrees C) for 18 to 20 minutes. Allow loaves to cool enough to handle (about 10 minutes). With a sharp knife cut loaves diagonally into 3/4 inch thick slices. Place cut sides down on baking sheets. Bake slices for an additional 10 minutes or until lightly browned.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 38.4 g, Cholesterol 41.2 mg, Fat 11.3 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 122.2 mg, Sugar 18.7 g
Tips:
- Mise en place: Before you begin baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and ensure that you don't forget anything.
- Use room temperature ingredients: When baking, it's important to use room temperature ingredients whenever possible. This helps to ensure that your ingredients mix together evenly and that your baked goods turn out light and fluffy.
- Measure your ingredients accurately: Baking is a precise science, so it's important to measure your ingredients accurately. Use a kitchen scale to weigh your ingredients whenever possible, as this is the most accurate way to measure.
- Don't overmix your dough: Overmixing your dough can make your baked goods tough and dense. Mix your dough just until it comes together, then stop.
- Bake your biscotti until they are golden brown: Biscotti should be baked until they are golden brown on the outside and firm to the touch. This will help to ensure that they are cooked through and have a nice crispy texture.
Conclusion:
Raisin walnut biscotti are a delicious and easy-to-make treat that are perfect for any occasion. They're crispy, chewy, and packed with flavor. Plus, they're a great way to use up leftover raisins and walnuts. So next time you're looking for a sweet treat, give these biscotti a try. You won't be disappointed!
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