Best 2 Raisin Peanut Butter Bran Cookies Recipes

Indulge in a delightful culinary journey with our irresistible Raisin Peanut Butter Bran Cookies, where the harmonious blend of flavors and textures will tantalize your taste buds. Embark on a baking adventure with our carefully curated collection of recipes, ranging from classic favorites to innovative twists, all featuring the goodness of raisins, peanut butter, and wholesome bran. Whether you prefer chewy, crispy, or soft cookies, our diverse selection caters to every palate. With step-by-step instructions and helpful tips, you'll effortlessly create homemade treats that are not only delicious but also visually appealing. Get ready to impress your friends and family with these delectable cookies, perfect for any occasion, be it a cozy gathering or a festive celebration.

Check out the recipes below so you can choose the best recipe for yourself!

RAISIN PEANUT BUTTER BRAN COOKIES

Raisin Peanut Butter Bran Cookies image

These are a mouthful to say and a mouthful to eat!

Provided by Martin Lyons

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup whole wheat flour
1 teaspoon baking soda
½ cup peanut butter
1 cup butter
1 ¼ cups packed brown sugar
¾ cup whole bran cereal
2 eggs
1 teaspoon vanilla extract
2 ½ cups raisins
2 cups rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
Sift together flour and baking soda and add to mixture. Mix thoroughly.
Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

Nutrition Facts : Calories 240 calories, Carbohydrate 33.2 g, Cholesterol 35.8 mg, Fat 11.4 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 149.6 mg, Sugar 20.9 g

PEANUT BUTTER RAISIN BRAN COOKIES

Peanut Butter Raisin Bran Cookies image

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 9

Ingredients

1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
4 cups Total® Raisin Bran cereal

Steps:

Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g

Tips:

For a chewier cookie, use more brown sugar and less granulated sugar.
To make the cookies crispy, bake them for a few minutes longer.
If you don't have any bran cereal, you can use old-fashioned oats instead.
Be sure to measure your flour correctly. Too much flour will make the cookies dry and crumbly.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
If you don't have a cookie scoop, you can use a spoon to drop the dough onto the baking sheet.
Bake the cookies in a preheated oven. This will help them bake evenly.
Let the cookies cool completely before storing them. This will help them keep their shape.

Conclusion:

These Raisin Peanut Butter Bran Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, crispy, and packed with flavor. With a few simple ingredients, you can have a batch of these cookies ready to enjoy in no time. So next time you're looking for a sweet snack, give these Raisin Peanut Butter Bran Cookies a try. You won't be disappointed!