Best 2 Raisin Meatballs Recipes

Indulge in a delightful culinary journey with our collection of tantalizing raisin meatball recipes, a perfect blend of sweet and savory flavors. These meatballs, crafted with succulent ground beef, tender breadcrumbs, aromatic herbs, and plump raisins, offer a unique and delectable twist on the classic meatball. Discover various cooking methods to suit your preferences, whether you prefer the golden-brown crisp of pan-fried meatballs, the rich and flavorful slow-cooked meatballs simmering in a savory sauce, or the convenience of oven-baked meatballs. Each recipe provides step-by-step instructions and helpful tips to ensure perfect meatballs every time. Prepare to impress your family and friends with these delectable creations, perfect for any occasion, from casual family dinners to festive gatherings.

Here are our top 2 tried and tested recipes!

SPICY LAMB MEATBALLS WITH RAISIN PESTO

Spicy Lamb Meatballs with Raisin Pesto image

Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust.

Provided by Andy Baraghani

Categories Bon Appétit Dinner Quick and Healthy Quick & Easy Meatball Lamb Ground Lamb Raisin Mint Yogurt Parsley

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 large egg
1/2 cup panko (Japanese breadcrumbs)
1/2 tsp. ground cumin
1/4 tsp. crushed red pepper flakes
1/4 tsp. ground turmeric
1/4 cup finely chopped parsley, plus 1 cup parsley leaves with tender stems
2 Tbsp. plus 1/2 cup extra-virgin olive oil
1 1/2 tsp. kosher salt, plus more
2 garlic cloves, divided
1 lb. ground lamb
2 cups mint leaves
3 Tbsp. golden raisins
Plain whole-milk Greek yogurt (for serving)

Steps:

Place a rack in upper third of oven; preheat to 425°F. Combine egg, panko, cumin, red pepper flakes, turmeric, finely chopped parsley, 2 Tbsp. oil, and 1 1/2 tsp. salt in a large bowl. Finely grate 1 garlic clove into bowl. Add lamb and mix with your hands until evenly distributed.
Gently roll lamb mixture into 1 1/2"-diameter balls (about the size of a golf ball; you should have about 20). Place on a rimmed baking sheet, spacing evenly apart. Bake meatballs until browned and cooked through, 8-10 minutes.
Meanwhile, purée mint, raisins, parsley leaves with tender stems, remaining garlic clove, remaining 1/2 cup oil, and a big pinch of salt in a blender until smooth. Taste pesto; season with more salt if needed.
Spread yogurt over plates and divide pesto and meatballs on top.
Do Ahead
Pesto can be made 2 days ahead; cover and chill. Meatballs can be formed 2 months ahead; freeze on baking sheet until firm, about 2 hours, then transfer to a freezer bag and keep frozen.

RAISIN MEATBALLS

Raisin Meatballs image

My whole family enjoys these meatballs. For years my kids (now my Grandkids) would sit up on the counter and hand fold this mixture and then roll into meatballs. What fun is that?? The raisins in the give the meatballs give them a sweet bite too.

Provided by Linda BONWILL

Time 30m

Number Of Ingredients 11

Ingredients

2 lb ground beef, lean
2 c hard italian bread, cubed (any kind will do)
1 c milk
1 small onion
3 clove garlic
2 large eggs
1/2 c raisins
3 Tbsp basil, fresh
1/4 c grated cheese,
pinch salt and pepper, to taste
2 can(s) crushed tomatoes, or favorite tomato sauce.

Steps:

1. Add Bread and milk in large bowl. Soak then press out extra milk from bread, discard excess milk and keep wet bread in bowl.
2. In small processor puree onion and garlic, then add egg. Add contents to bread.
3. Add raisins, basil, cheese, salt and pepper. Hand mix.
4. Add ground beef to bread mixture, folding to incorporate all ingredients.
5. Roll into golf size, or bigger balls.
6. Fry in skillet in fry oil until brown. Remove from pan when done and replace with more meatballs to fry.
7. When meatballs are all fried reserve about 1/4 cup of flavored oil in pan. Add cooked meatballs to skillet and then add 2 cans tomatoes. Season tomatoes, to liking. Simmer on low while boiling water for pasta. Serve with favorite pasta.

Tips:

Use a combination of ground beef and pork: This will give the meatballs a more flavorful and juicy texture.
Soak the raisins in hot water before adding them to the meatballs: This will help to plump them up and make them more tender.
Use a light hand when mixing the meatball mixture: Overmixing can make the meatballs tough.
Cook the meatballs over medium heat: This will help to prevent them from browning too quickly on the outside and remaining raw on the inside.
Simmer the meatballs in a flavorful sauce: This will help to infuse them with even more flavor.
Serve the meatballs with a side of mashed potatoes, rice, or pasta: This will help to make a complete and satisfying meal.

Conclusion:

Raisin meatballs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a weeknight meal. With a little planning and effort, you can easily make these meatballs at home. So next time you are looking for a new and exciting recipe to try, give raisin meatballs a try. You won't be disappointed!