Best 2 Raisin Heart Pockets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our enticing Raisin Heart Pockets, a harmonious blend of flavors and textures that will tantalize your taste buds. These delectable pastries, also known as Franzbrötchen in German, showcase a flaky and tender dough enveloping a sweet and tangy filling of raisins, cinnamon, and a hint of citrus, creating a symphony of flavors in every bite. Our raisin filling is plump and juicy, bursting with natural sweetness, while the cinnamon adds a warm and aromatic touch, complemented by a subtle hint of citrus that brightens up the overall taste.

These Raisin Heart Pockets are not only a treat for your palate but also a feast for your eyes. Their golden-brown exterior, adorned with a sprinkling of powdered sugar, exudes an irresistible appeal that beckons you to take a bite. Whether you prefer them as a sweet breakfast pastry, a midday snack, or an after-dinner dessert, these pockets of goodness are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

RAISIN FILLING FOR HEART POCKETS



Raisin Filling for Heart Pockets image

Make this delicious filling for our romantic Raisin Heart Pockets.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 2/3 cups raisins
1/2 cup water
1/3 cup packed dark-brown sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons finely grated lemon zest
3/4 teaspoon ground cinnamon

Steps:

  • Combine the raisins, water, sugar, flour, lemon zest, and cinnamon in a small saucepan over medium heat. Bring to a simmer. Cook, stirring frequently, until most of the liquid is absorbed, 3 to 5 minutes. Transfer to a food processor. Process until smooth. Refrigerate filling until cool and thickened slightly, about 1 hour.

RAISIN HEART POCKETS



Raisin Heart Pockets image

These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 30 cookies

Number Of Ingredients 14

2 2/3 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1 cup granulated sugar
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 large egg
2 tablespoons whole milk yogurt
2 teaspoons pure vanilla extract
1/2 teaspoon finely grated lemon zest, or more to taste
Raisin Filling for Heart Pockets, or 1 1/2 cups lekvar (prune paste)
Confectioners' sugar, for dusting

Steps:

  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together the granulated sugar and butter on medium speed until light and fluffy, about 2 minutes. Add the egg, yogurt, vanilla, and lemon zest, and beat to incorporate. Reduce speed to low, and gradually add flour mixture, beating until combined.
  • Divide dough into quarters. Place each quarter between 2 sheets of parchment paper. Roll out dough 1/8-inch-thick. Stack packages of dough on a baking sheet and refrigerate until chilled about 1 hour (or freeze for 30 minutes).
  • Preheat oven to 425 degrees. Line baking sheets with Silpats.
  • Remove one package of dough from refrigerator. Remove top piece of parchment, and then gently pat back into place. Flip entire package over, and peel off and discard second piece of parchment. Using a 3 1/2-inch heart cutter, cut out 15 cookies and place half of them on a prepared baking sheet, leaving 1 inch between cookies.
  • Place a generous tablespoon of filling in the center of the hearts on the baking sheet. Spread filling leaving a 1/4-inch border. Top with remaining hearts. Use the tines of a fork, to decoratively press the pocket edges together. Re-roll and chill any remaining dough scraps. Repeat process until all the dough and filling is used. If at any time dough becomes too soft to work with, return to refrigerator until chilled.
  • Bake until golden around the edges, 12 to 14 minutes. Rotate pans once after 7 minutes to ensure even baking. Let cool on baking sheet for 5 minutes before transferring to wire rack to cool completely. Dust with confectioners' sugar. Store in an airtight container for up to 1 week.

Tips:

  • Use fresh ingredients: Fresh raisins and heart-shaped cookie cutters will give you the best results.
  • Don't overwork the dough: Overworking the dough will make it tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will make it easier to work with and will help the cookies hold their shape.
  • Bake the cookies until they are just set: Overbaking the cookies will make them dry and crumbly.
  • Let the cookies cool completely before filling them: This will help prevent the filling from leaking out.
  • Use your favorite jam or jelly for the filling: Any flavor will work, but some popular choices include strawberry, raspberry, and apricot.
  • Dust the cookies with powdered sugar before serving: This will add a touch of sweetness and make them look extra special.

Conclusion:

Raisin heart pockets are a delicious and festive treat that is perfect for Valentine's Day or any other special occasion. They are easy to make and can be customized with your favorite flavors. So next time you're looking for a sweet and unique treat, give raisin heart pockets a try!

Related Topics