Best 4 Raisin Butter Tarts Recipes
Indulge in the delectable goodness of Raisin Butter Tarts, a classic Canadian treat that combines the irresistible flavors of raisins, butter, and a velvety smooth filling encased in a flaky pastry shell. These delightful tarts are a staple in Canadian kitchens and a cherished part of the country's culinary heritage. With variations ranging from traditional to unique twists, this article offers a collection of recipes that cater to every palate. From the classic recipe that stays true to the original, to creative interpretations that incorporate different fillings, crusts, and toppings, these Raisin Butter Tarts promise an unforgettable taste experience.
Traditionalists will appreciate the classic recipe that uses simple, yet high-quality ingredients to create a timeless treat. For those seeking a richer flavor profile, the Chocolate Raisin Butter Tarts infuse the filling with decadent chocolate, while the Maple Raisin Butter Tarts add a touch of Canadian sweetness with maple syrup. For a delightful crunch, the Pecan Raisin Butter Tarts incorporate chopped pecans into the filling, adding a nutty flavor and texture.
If you're looking for a healthier alternative, the Whole Wheat Raisin Butter Tarts offer a nutritious twist with whole wheat flour, while the Gluten-Free Raisin Butter Tarts cater to those with dietary restrictions. And for a truly unique treat, the Salted Caramel Raisin Butter Tarts combine the classic flavors with a luscious salted caramel filling, creating a delightful balance of sweet and savory.
No matter your preference, this collection of Raisin Butter Tart recipes is sure to satisfy your cravings and bring joy to your taste buds. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide step-by-step instructions and helpful tips to guide you through the process of creating these delectable treats. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring the irresistible goodness of Raisin Butter Tarts.
RAISIN BUTTER TARTS
This is another old recipe from our ancestral heritage. These are very good.
Provided by Carol
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
- Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 54.2 g, Cholesterol 19.8 mg, Fat 15.4 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 171 mg, Sugar 28.6 g
BEST RAISIN CURRANT BUTTER TARTS
Homemade pastry is cut into 4-inch rounds and fitted into muffin pans. It is then filled with a butter, brown sugar and raisin and currant filling. Bigger (and better) than the tarts you would buy in a store.
Provided by TEENCHEF2
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h10m
Yield 36
Number Of Ingredients 12
Steps:
- Whisk flour and salt together in a large bowl; cut in the shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, tossing with a fork, until the flour mixture is moistened. When you squeeze a handful of the moistened pastry mixture, it should form a ball. Divide dough in half and shape into balls.
- Preheat oven to 450 degrees F (230 degrees C). Spray 36 muffin cups with cooking spray.
- Roll pastry out 1/8-inch thick on a lightly floured surface. Cut into 4-inch rounds; press rounds into the bottom and up sides of muffin cups to make tart shells.
- Beat brown sugar and butter together with an electric mixer until smooth and creamy; beat in eggs, milk, and vanilla extract just until combined. Stir raisins and currants into butter mixture; fill tart shells with mixture 2/3-full.
- Bake in the preheated oven for 8 minutes; leaving oven closed, reduce temperature to 350 degrees F (180 degrees C) and bake until filling is bubbly and pastry is lightly browned, about 15 minutes.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 52.5 g, Cholesterol 48.8 mg, Fat 20.9 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 211.5 mg, Sugar 36.8 g
COCONUT PECAN RAISIN BUTTER TARTS
Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion.
Provided by Amie Smith
Categories Desserts Pies Tarts Butter Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
- Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
- Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 40.9 g, Cholesterol 23.4 mg, Fat 12.8 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 141 mg, Sugar 17.8 g
RAISIN BUTTER TARTS
Steps:
- Pull the pie dough from the refrigerator 30 minutes before rolling. (See Double-Crust Pie Dough Recipe) Preheat oven to 400 F (200 C)and lightly grease a 12-cup muffin tin. Lightly dust a work surface with flour and unwrap the pastry logs. Slice each log into six pieces. Roll each piece to about 1/4 inch (6 mm) in thickness, trim with a 5-inch (12 cm) round cutter and line each muffin cup with a piece of dough (the tart shells should come up about 1/2 inch/1 cm higher than the edge of the muffin cup). Chill the lined muffin tin while preparing the filling. Whisk the sugar, corn syrup and butter in a bowl until combined. Whisk in the eggs, then the vinegar and vanilla. Sprinkle a few raisins in the bottom of each muffin cup and pour the mixture over the raisins. Bake the tarts for 5 minutes, then reduce the oven temperature to 375 F (190 C) and continue baking until the butter tart filling starts to dome, about 20 more minutes. Cool the tarts to room temperature in the tin, then gently rotate them to loosen them. Chill the tarts in the tin before removing them onto a serving plate. The tarts will keep in the refrigerator for up to 5 days.
Tips:
- To make the perfect pastry, use a food processor to combine the flour, salt, and sugar. Then, add the butter and pulse until the mixture resembles coarse crumbs. Finally, stir in the egg yolk and ice water until the dough just comes together.
- When rolling out the pastry, be sure to use a lightly floured surface and a rolling pin that is also lightly floured. This will help to prevent the pastry from sticking.
- If you don't have a muffin tin, you can also use a 9-inch pie plate. Just be sure to adjust the baking time accordingly.
- To make sure the butter tarts are cooked through, insert a toothpick into the center of one. If it comes out clean, the tarts are done.
- Let the butter tarts cool completely before serving. This will help the filling to set and the pastry to become flaky.
Conclusion:
These raisin butter tarts are a delicious and classic Canadian treat. They are perfect for any occasion, from potlucks to holiday gatherings. With their flaky pastry and sweet, gooey filling, these tarts are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these raisin butter tarts a try!
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