Best 2 Raisin Bran Honey Muffins Recipes
Indulge in the delightful harmony of flavors with our irresistible Raisin Bran Honey Muffins. These wholesome treats combine the goodness of raisins, bran, and honey, resulting in a symphony of taste and texture. With a tender crumb and a sweet, nutty flavor, these muffins are perfect for a nutritious breakfast, a satisfying snack, or a delightful teatime treat. Our collection of recipes offers variations to suit every preference, from classic muffins to gluten-free and vegan options. Discover the perfect raisin bran honey muffin recipe for your taste buds and embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
HONEY-RAISIN BRAN MUFFINS
Make and share this Honey-Raisin Bran Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 52m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°.
- Grease 18 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
- In a bowl, stir together the flour, bran, raisins, wheat germ, baking soda, baking powder, and salt.
- In another bowl, using a wooden spoon, cream together the butter, brown sugar, and honey until fluffy.
- Beat in the yogurt, then the buttermilk and vanilla until well blended and smooth.
- Make a well in the center of the dry ingredients and add the creamed mixture and the eggs.
- Beat just until evenly moistened.
- The batter will be thick and slightly lumpy; do not overmix.
- Spoon the batter into each muffin cup, filling it level with the rim of the cup.
- Transfer the filled pans to the oven and immediately reduce the oven temperature to 350°.
- Bake until golden, dry, and springy to touch, 18-22 minutes.
- A toothpick inserted into the center of a muffin should come out clean.
- Transfer the pans to the wire racks and let cool at least 15 minutes.
- Unmold the muffins; serve warm or at room temperature, with butter.
RAISIN BRAN HONEY MUFFINS
Number Of Ingredients 9
Steps:
- 1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, stir together KELLOGG'S RAISIN BRAN cereal, milk and honey. Let stand 3 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.3. Bake at 400°F about 18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Nutritional Facts Serves
Tips:
- **Use ripe bananas:** The riper the bananas, the sweeter and more flavorful your muffins will be. - **Don't overmix the batter:** Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined. - **Fill the muffin cups only 2/3 full:** This will prevent the muffins from overflowing. - **Bake the muffins until a toothpick inserted into the center comes out clean:** This will ensure that the muffins are cooked through. - **Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely:** This will help to prevent them from breaking.Conclusion:
Raisin bran honey muffins are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of muffins that are sure to please everyone. So next time you're looking for a quick and easy breakfast or snack, give these raisin bran honey muffins a try!
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