Best 2 Raisin Bran Cookies By Kelloggs Recipes

Indulge in the delightful goodness of Kellogg's Raisin Bran Cookies, a classic treat that combines the wholesome goodness of Kellogg's Raisin Bran cereal with the comforting flavors of a homemade cookie. These cookies are not just any ordinary snack; they are a nostalgic journey that transports you back to childhood memories of breakfast cereals and freshly baked cookies. With three variations – Original, Chewy, and Crunchy – these cookies cater to different taste preferences, ensuring there's something for everyone to enjoy. The Original recipe delivers a classic combination of chewy and crispy textures, while the Chewy recipe takes it up a notch with an extra dose of gooeyness. For those who prefer a satisfying crunch, the Crunchy recipe offers a delightful symphony of textures. No matter your preference, each bite of these cookies promises a burst of flavor that will keep you coming back for more. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with Kellogg's Raisin Bran Cookies.

Let's cook with our recipes!

KELLOGG'S RAISIN BRAN COOKIES

Kellogg's Raisin Bran Cookies image

I made these "healthier" cookies a lot when my kids were small. I am so glad I found it again in my recipe collection. It makes 16 LARGE cookies. This is an "original" Kellogg's recipe. I hope you enjoy it!.

Provided by Sweet PQ

Categories Dessert

Time 17m

Yield 16 cookies

Number Of Ingredients 8

Ingredients

2 cups Raisin Bran cereal (crushed to 1 1/2 cups)
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs

Steps:

Preheat oven to 325*. Stir cereal, flours and baking soda together and set aside.
In a large bowl, beat margarine and both sugars together until light and fluffy.
Add eggs and beat well.
Stir in the dry ingredients (cereal-flour mixture), mixing thoroughly.
Drop by level 1/4 cup measure onto ungreased cookie sheet.
Bake at 325* for 12-14 minutes, until lightly brown.
Cool and wrap individaully (for on-the-go eating!).

GIANT KELLOGG'S RAISIN BRAN COOKIES RECIPE - (4/5)

Giant Kellogg's Raisin Bran Cookies Recipe - (4/5) image

Provided by Skinnygirl85

Number Of Ingredients 8

Ingredients

2 cups Raisin Bran (crushed)
1 cup flour
1 tsp baking soda
1 cup whole wheat flour
3/4 cup softened butter
2/3 cup sugar
1/2 cup brown sugar
2 eggs

Steps:

Stir together crushed cereal, white and whole wheat flours, and baking soda. In another large bowl beat butter, sugar, and brown sugar until light and fluffy. Add eggs and beat well. Add flour mixture and mix thoroughly. Drop by level 1/4 cup measure onto ungreased cookie sheets and bake at 325 degrees for 12 - 14 minutes or until lightly browned.

Tips:

Use fresh ingredients: This will help ensure that your cookies are moist and flavorful.
Measure your ingredients accurately: This will help ensure that your cookies turn out the right consistency.
Don't overmix the dough: Overmixing can make the cookies tough.
Chill the dough before baking: This will help the cookies hold their shape.
Bake the cookies at the correct temperature: This will help ensure that they are cooked through without burning.
Let the cookies cool before eating: This will help them set and firm up.

Conclusion:

These Kellogg's Raisin Bran Cookies are a delicious and easy-to-make treat that the whole family will enjoy. They are perfect for a quick snack or dessert, and they can also be packed in lunches or taken on picnics. With their chewy texture, sweet flavor, and crunchy raisins, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and wholesome snack, give these Kellogg's Raisin Bran Cookies a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »