Best 2 Rainy Season Chicken Soup Recipes

Welcome to a culinary journey that celebrates the comfort and warmth of Rainy Season Chicken Soup. As the name suggests, this delightful soup is a perfect companion for those cozy, rainy days when you crave something hearty and restorative. This article presents a diverse collection of chicken soup recipes that capture the essence of this classic dish. From traditional family recipes passed down through generations to innovative culinary creations, these soups offer a range of flavors and ingredients to tantalize your taste buds. Whether you prefer a classic chicken noodle soup, a rich and flavorful chicken and rice soup, or an exotic coconut chicken soup with a touch of Thai spices, this article has something for every palate. Get ready to explore a world of comforting flavors and discover your new favorite rainy day soup recipe.

Here are our top 2 tried and tested recipes!

RAINY SEASON CHICKEN SOUP

Rainy Season Chicken Soup image

I got the original recipe from one of the Goldy mystery books. I changed it up to include a whole bag of egg noodles and more ingredients to feed our larger family. It's become our favorite soup.

Provided by MarinesWife

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 leeks, white part only, split, rinsed & diced
2 medium carrots, diced
1 medium onion, diced
2 large celery ribs, diced
4 boneless skinless chicken breast halves
4 tablespoons flour
6 ounces dry white wine
8 cups chicken stock, divided
16 ounces sour cream
16 ounces fideo fine-cut egg noodles
salt and pepper

Steps:

In large pot, melt the butter over low heat. Add leeks, carrot, onion, celery, and chicken. Stir gently, cover to cook over low heat for 5 minutes.
Take off the lid, stir the vegetables, turn the chicken. cover and cook another 5 minutes or until chicken is done.
Remove the chicken and set aside.
Sprinkle the flour over the vegetables and pan juices. Stir to cook over low heat for 2 minutes. Slowly add white wine and 4 c broth. Stir and cook until bubbly and thickened. Add the sour cream very slowly and allow to cook gently.
Slice the chicken into bite size pieces and add back to pot.
Bring the 4 remaining cups of stock to boiling and add fideo. Cook until almost done. Add all to the soup. Bring back to boiling and serve immediately.

Nutrition Facts : Calories 777.8, Fat 29, SaturatedFat 15.1, Cholesterol 164.3, Sodium 632.8, Carbohydrate 82.2, Fiber 4.3, Sugar 10.2, Protein 41

RAINY SEASON CHICKEN SOUP

Rainy Season Chicken Soup image

Provided by Kitchen Crew

Categories Chicken Soups

Number Of Ingredients 13

Ingredients

2 porcini mushrooms, dried
2 Tbsp butter
2 leeks, white part only, finely chopped
1 medium carrot, diced
1 large celery rib, chopped
2 chicken breasts, halved, boneless and skinless
2 Tbsp flour
2 Tbsp white wine, dry
4 c chicken stock
1 c sour cream
1 c egg noodles
pinch salt
pinch pepper

Steps:

1. Using a small pan, bring a cup of water to boiling and drop in the mushrooms; cook uncovered over medium-high heat for 10 minutes, then drain the mushrooms, pat them dry, and slice thinly. Set aside.
2. In a large saute pan, melt the butter over low heat; put in the leeks, carrots, onions, celery and chicken and stir gently.
3. Cover and cook over low heat for 5 minutes; take cover off, stir the vegetables and turn the chicken and check for doneness. (The chicken should be 1/2 done.)
4. Cover and cook another 5 minutes or until chicken is just done; remove the chicken from the pan and set aside to cool.
5. Sprinkle the flour over the melted butter, vegetables and juices.
6. Stir to cook over low heat for 2 minutes; slowly add the white wine and 2 cups of broth.
7. Stir and cook until bubbly and thickened; add the sour cream very slowly, and allow to cook gently while you slice the chicken into thin bite-sized pieces.
8. In a large frying pan, bring the remaining 2 cups of broth to boiling and add noodles.
9. Cook 4 minutes or until almost done; do not drain.
10. Slowly add the noodle mixture to the hot vegetables and sour cream mixture.
11. Add the chicken and the mushroom and bring back to boiling.
12. Serve immediately.

Tips:

Use a flavorful broth. The base of your chicken soup is the broth, so make sure it's flavorful and rich. You can use homemade broth, or a good quality store-bought broth.
Don't overcrowd the pot. When you add too many ingredients to the pot, the soup will become watery and bland. Add the ingredients in batches, and make sure there is enough liquid to cover them.
Simmer, don't boil. Bring the soup to a boil, then reduce the heat to a simmer and let it cook for at least 30 minutes. This will allow the flavors to meld and develop.
Season to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten up the soup.
Garnish with fresh herbs. When the soup is finished, garnish it with fresh herbs like parsley, cilantro, or chives. This will add a pop of color and flavor.

Conclusion:

Rainy season chicken soup is a delicious and comforting meal that is perfect for a cold, rainy day. With its flavorful broth, tender chicken, and colorful vegetables, this soup is sure to warm you up from the inside out. So next time you're looking for a hearty and satisfying soup, give rainy season chicken soup a try.