Best 2 Rainforest Slaw Recipes
**Tantalize your taste buds with a vibrant and refreshing Rainforest Slaw, where tropical flavors dance in perfect harmony.**
This delightful salad features a symphony of crisp and colorful vegetables, including shredded cabbage, sweet and juicy pineapple, crunchy carrots, and crisp red bell pepper. Tossed in a tangy and flavorful dressing made with creamy mayonnaise, tangy vinegar, sweet honey, and a hint of mustard, this slaw offers a delightful balance of sweet, sour, and tangy flavors. Whether served as a refreshing side dish or a light and healthy main course, the Rainforest Slaw is a culinary adventure that will transport you to a tropical paradise.
**Bonus:** Discover variations of this vibrant slaw with four additional recipes:
- **Tropical Fiesta Slaw:** Embark on a tropical journey with this vibrant slaw featuring a medley of juicy mango, sweet pineapple, and crunchy peanuts, all harmoniously combined in a creamy coconut-lime dressing.
- **Asian Crunch Slaw:** Experience the bold flavors of the Orient with this crisp and refreshing slaw. Shredded cabbage, crunchy snow peas, and sliced almonds are tossed in a savory dressing infused with soy sauce, sesame oil, and a touch of ginger.
- **Southwestern Fiesta Slaw:** Indulge in the vibrant flavors of the Southwest with this zesty slaw. A colorful blend of corn, black beans, and red bell pepper is tossed in a tangy dressing made with chili powder, cumin, and a hint of lime.
- **Mediterranean Delight Slaw:** Transport yourself to the sun-kissed shores of the Mediterranean with this flavorful slaw. Crisp cucumber, juicy tomatoes, and crumbled feta cheese are tossed in a tangy dressing made with olive oil, lemon juice, and fresh herbs.
CONFETTI VEGGIE SLAW (RAINFOREST CAFE)
We had the Napa Veggies at the Rainforest Cafe and knew we had to find a way to make something similiar at home. My kids now say that our recipe is better than the Rainforest Cafe's. There is a lot of room for personal taste with this recipe, add other veggies or take out those you don't like. Our favorite is the Jicima, we could never leave that one out! This recipe makes a ton, but it keeps well. It will still be nice & crispy 4 days later.
Provided by Darcys Diner
Categories Vegetable
Time 30m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the veggies in a large bowl. I use my mandolin to cut everything since there is so much julienning to do. In a small bowl, mix vinegar, sugar, oil, salt & pepper. Pour over veggies. Cover & marinate in the refrigerator. We will eat it right away, but as it sits the veggies soak up the flavors.
Nutrition Facts : Calories 104.6, Fat 3.1, SaturatedFat 0.4, Sodium 71.1, Carbohydrate 19, Fiber 4.2, Sugar 10.2, Protein 1.4
RAINFOREST SLAW
I've had this in my recipe book for awhile, and can't remember where it came from. I seem to recall pulling it from a newspaper or magazine, but blasted if I could tell you which one. I think maybe it's a clone of a Rainforest Cafe recipe? Regardless, this is a great coleslaw for people who don't like mayonnaise!
Provided by CooksWithScissors
Categories < 15 Mins
Time 10m
Yield 9 cups
Number Of Ingredients 11
Steps:
- Whisk together vinegar, sugar, mustard, paprika, salt and pepper in a small bowl until blended. Gradually whisk in oil. Add onions and toss to blend. Let stand at least two hours to marinate onions.
- Combine cabbage, cranberries and apricots in a large bowl. Add dressing and toss till well blended.
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your slaw the best flavor and texture.
- Don't be afraid to experiment: There are many different ways to make rainforest slaw, so feel free to get creative and try different ingredients and flavors.
- Make it ahead of time: Rainforest slaw can be made up to 24 hours in advance, making it a great option for potlucks or parties.
- Serve it chilled: Rainforest slaw is best served chilled, so be sure to refrigerate it for at least an hour before serving.
- Enjoy! Rainforest slaw is a delicious and refreshing side dish that is perfect for any occasion.
Conclusion:
Rainforest slaw is a delicious and easy-to-make side dish that is perfect for any occasion. With its vibrant colors and refreshing flavors, this slaw is sure to be a hit at your next party or potluck. So next time you're looking for a healthy and delicious side dish, give rainforest slaw a try!
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