Best 4 Rainforest Cafe Honey Mustard Dressing Recipes
Indulge in the tantalizing flavors of Rainforest Cafe's Honey Mustard Dressing, a culinary delight that perfectly complements salads, sandwiches, and chicken dishes. Its harmonious blend of tangy honey, creamy mustard, and a hint of sweet-smoky paprika creates a dressing that is both rich and refreshing. Prepared with pantry staples, this versatile dressing is easy to make at home, allowing you to enjoy restaurant-quality flavor in the comfort of your own kitchen. Additionally, discover two more delectable dressing recipes inspired by Rainforest Cafe: the zesty Chipotle Ranch Dressing, a perfect match for grilled meats and tacos, and the creamy Caesar Dressing, an ideal complement to classic Caesar salads. Embark on a culinary adventure and tantalize your taste buds with these exceptional dressings.
Here are our top 4 tried and tested recipes!
RAINFOREST CAFE HONEY MUSTARD DRESSING
Make and share this Rainforest Cafe Honey Mustard Dressing recipe from Food.com.
Provided by CountryLady
Categories Salad Dressings
Time 2m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a glass container& blend well.
- Refrigerate until ready to use.
Nutrition Facts : Calories 791.9, Fat 55.4, SaturatedFat 7.1, Cholesterol 30.6, Sodium 2273.9, Carbohydrate 75.4, Fiber 1.5, Sugar 36.9, Protein 2.7
COCONUT BREAD PUDDING FROM THE RAINFOREST CAFE
This great recipe comes from the Disney Resort Recipe collection! You dont need to spend $10.00 a helping when you can make it yourself! The only thing missing Disneyland!
Provided by SummerThyme
Categories Dessert
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Line bottom of a 10 x 13 x 3 inch pan with half of the white bread. Evenly sprinkly half of the julienne apricots and half of the shredded coconut over the white bread. Top that with the remaining bread cubes and then the remaining apricots and coconut. Distribute evenly. In a sauce pan, heat milk, coconut cream, vanilla and granulated sugar until the sugar completely dissolves and the milk is tepid but not hot. Stir occasionally. Remove from heat. In a separate mixing bowl, beat the eggs, then temper them by slowly adding 1 cup of warm milk mixture while stirring. Slowly pour the egg/milk mixture back in the warm milk and stir until well incorporated. Ladle the mixture over the bread, making sure all the bread gets moist. Cover the foiland bake in a water bath for 1 hour. Remove foil and bake for another 5-10 minutes until golden.
- Serve warm with a scoop of vanilla ice cream on one side and whipped cream on the other. Sprinkle whipped cream with chocolate shavings and dust bread pudding with powdered sugar. Finish with toasted coconut on the ice cream.
- Source: Rainforest Cafe.
RAINFOREST CAFE CARIBO COCONUT CHICKEN WITH HONEY MUSTARD SAUCE
This is a tasty way to do up chicken tenders. The coconut adds a sweet and crispy touch that is just right. Serve the honey mustard on the side for delicious dipping. From a copycat site.
Provided by Molly53
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place breasts between pieces of wax paper and pound to 1/2 inch thick.
- Trim chicken breast so the pieces will measure 4" long and about 2 1/2" wide.
- Sprinkle sugar and salt over chicken breast and place in a zip lock bag and marinate in refrigerator for 4 hours.
- When chicken breast are ready to be prepared, rinse lightly and drain.
- Place coconut, corn starch, and flour in a bowl and mix well.
- In separate bowl place beaten eggs and add water, blend well.
- Preheat frying oil to 350F in a deep fryer or large skillet and have ready to fry chicken pieces.
- Dip chicken breast in egg wash and then place chicken breast in coconut mixture, coated well.
- Carefully place chicken in hot oil and cook until lightly golden (when frying the chicken, do not crowd and keep an eye on the oil so it does not burn).
- Remove and place on a paper towel to drain.
- For presentation and tasty side compliment, slice a ripe pineapple in 1/8" pieces and cut the round slices in half (canned pineapple rings may also be used).
- Lightly sauté the pineapple in a non stick sauce pan that has been sprayed with a non stick spray just until heated through.
RAINFOREST CAFE'S HONEY MUSTARD DRESSING RECIPE
Provided by á-170456
Number Of Ingredients 3
Steps:
- Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container and refrigerate until ready to use. This recipe yields ?? servings.
Tips:
- Use high-quality ingredients to ensure the best flavor. Organic honey, Dijon mustard, and fresh herbs will make a big difference.
- Adjust the ingredients to your taste. If you like a sweeter dressing, add more honey. If you prefer a tangier dressing, add more mustard.
- Use a good quality olive oil. This will help to emulsify the dressing and give it a smooth, creamy texture.
- If you don't have white wine vinegar, you can use apple cider vinegar or rice vinegar instead.
- Store the dressing in a jar or container with a tight-fitting lid. It will keep in the refrigerator for up to 2 weeks.
Conclusion:
This Rainforest Cafe Honey Mustard Dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is perfect for salads, chicken, fish, and vegetables. The sweet and tangy flavor of the dressing will add a pop of flavor to any dish. So next time you are looking for a new dressing to try, be sure to give this one a try.
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