Best 3 Raindrop Raspberry Tea Recipes
Immerse yourself in the ethereal experience of the Raindrop Raspberry Tea, an exquisite fusion of delicate flavors and vibrant colors. Embark on a culinary journey with three enticing recipes that showcase the versatility of this refreshing beverage. Discover the classic Raindrop Raspberry Tea, a symphony of sweet and tangy flavors with a touch of floral elegance. Delight in the refreshing Raspberry Lemonade, a vibrant blend of tart raspberries and zesty lemon, perfect for a hot summer day. Indulge in the unique Raspberry Mojito, a captivating combination of mint, lime, and raspberries, sure to transport you to a tropical paradise. Each recipe offers a unique twist on the Raindrop Raspberry Tea, ensuring an unforgettable taste experience.
Check out the recipes below so you can choose the best recipe for yourself!
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
RAINDROP RASPBERRY TEA
Found this online ... served it at a Ladies Luncheon and it was a hit!
Provided by Charlene McGough
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. In a saucepan, bring 4 cups water to boil. Remove from heat, add tea bags. Cover . Steep 5 minutes. Discard bags. Stir in sugar until dissolved. Add cold water and concentrate. Mix well. Serve over ice.
- 2. Source: Reiman Publications, LLC
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
Tips:
- Choose fresh and ripe raspberries for the best flavor.
- If you don't have fresh raspberries, you can use frozen raspberries, but thaw them before using.
- Use a light-colored tea, such as green tea or white tea, to allow the raspberry color to shine through.
- Steep the tea for the recommended amount of time to avoid bitterness.
- Sweeten the tea to your taste, using honey, sugar, or another sweetener.
- Serve the tea hot or cold, depending on your preference.
Conclusion:
Raindrop raspberry tea is a refreshing and flavorful beverage that is perfect for any occasion. It is easy to make and can be enjoyed hot or cold. With its beautiful layered appearance, raindrop raspberry tea is sure to impress your guests. So next time you are looking for a unique and delicious drink, give raindrop raspberry tea a try.
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