Best 2 Rainbow Rotini Pasta Salad Recipes

Indulge in a vibrant and flavorful journey with our Rainbow Rotini Pasta Salad recipes. This delightful dish combines colorful rotini pasta, crisp vegetables, and a tangy dressing to create a refreshing and satisfying meal. Perfect for potlucks, picnics, or a light and healthy lunch, our collection offers a variety of options to suit every taste. From a classic Italian-inspired dressing to a creamy avocado-based sauce, each recipe brings a unique twist to this beloved pasta salad. With options for vegetarians and meat lovers alike, our Rainbow Rotini Pasta Salad recipes are sure to become a favorite in your kitchen. From a traditional mayonnaise-based dressing to a light and tangy vinaigrette, our recipes offer a variety of flavors to complement the colorful pasta and vegetables. Experiment with different ingredients to create a salad that's perfect for your next gathering.

Let's cook with our recipes!

RAINBOW ROTINI PASTA SALAD

Rainbow Rotini Pasta Salad image

Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina kitchen.But the secret ingredient in this salad is actually t he sweetened condensed milk."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12-14 servings.

Number Of Ingredients 11

Ingredients

1 package (1 pound) tricolor spiral pasta
2 medium carrots, shredded
1 large red onion, chopped
1 medium green pepper, chopped
1/2 teaspoon celery seed or 2 celery ribs, chopped
1 can (14 ounces) sweetened condensed milk
1 cup vinegar
1 cup mayonnaise
3/4 cup sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper

Steps:

Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 378 calories, Fat 16g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

RAINBOW ROTINI PASTA SALAD

Rainbow Rotini Pasta Salad image

I just love this pasta salad in the summertime! The fresh crisp veggies make it so refreshing! Enjoy!

Provided by Amber White

Categories Salads

Time 20m

Number Of Ingredients 7

Ingredients

12 oz rainbow rotini pasta
8 oz italian salad dressing
1 c diced tomato
1/4 c diced onion
1/4 c sliced black olives
1/2 c diced cucumber
1/2 c broccoli florets

Steps:

1. Cook and drain the pasta according to package directions.
2. Run pasta under cold water. Strain
3. In a large serving bowl add all the ingredients and toss gently.

Tips:

Use a variety of colors of rotini pasta. This will make the salad more visually appealing and fun to eat.
Cook the pasta al dente. This means that it should be cooked until it is tender, but still has a slight bite to it.
Add your favorite vegetables to the salad. Some good options include cherry tomatoes, bell peppers, cucumbers, and zucchini.
Use a light and flavorful dressing. A simple vinaigrette or lemon-herb dressing is a good choice.
Serve the salad chilled. This will help the flavors to meld together and will make the salad more refreshing.

Conclusion:

Rainbow rotini pasta salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with fresh vegetables and has a light and flavorful dressing. Plus, it is a great way to use up any leftover pasta you may have. So next time you are looking for a quick and healthy meal, give rainbow rotini pasta salad a try!