Best 4 Rainbow Pasta Salad Ii Recipes
Indulge in a vibrant and refreshing culinary experience with our rainbow pasta salad extravaganza! This delightful dish not only tantalizes your taste buds but also adds a burst of color to your plate. Featuring an array of healthy and flavorful ingredients, our rainbow pasta salad is a symphony of textures and flavors. From the crisp crunch of fresh vegetables to the chewy bite of pasta and the tangy dressing, each forkful is a delightful journey. With three enticing variations to choose from, this salad caters to every palate.
Dive into the classic Rainbow Pasta Salad, a harmonious blend of colorful vegetables, juicy tomatoes, and tender pasta, all tossed in a zesty Italian dressing. For a more robust flavor profile, try the Greek Rainbow Pasta Salad, where Mediterranean flavors take center stage. Feta cheese, Kalamata olives, and a tangy Greek dressing transform this salad into a Greek feast. And for a creamy and comforting twist, the Creamy Rainbow Pasta Salad is your perfect choice. A luscious creamy dressing envelops the vibrant ingredients, creating a rich and satisfying dish.
No matter your preference, our rainbow pasta salad recipes are sure to impress. They're perfect for potlucks, picnics, or a light and healthy lunch or dinner. So gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you craving for more!
RAINBOW ROTINI PASTA SALAD
Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina kitchen.But the secret ingredient in this salad is actually t he sweetened condensed milk."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Rinse in cold water and drain; place in a large bowl. Add carrots, onion, green pepper and celery seed. In another bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 378 calories, Fat 16g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 296mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
RAINBOW PASTA SALAD I
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
Provided by CESTIE
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
- In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 25.6 g, Cholesterol 32.8 mg, Fat 29.1 g, Fiber 1.8 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 1518 mg, Sugar 5.1 g
RAINBOW PASTA SALAD
This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables. Mother always cooks with wonderful flair, and everything she makes is delicious as well as lovely on the table. -Barbara Carlucci, Orange Park, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.
Nutrition Facts : Calories 230 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 402mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
RAINBOW PASTA SALAD
Make and share this Rainbow Pasta Salad recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix together dressing (olive oil through pepper) and set aside until sugar is dissolved completely.
- Cook pasta according to box directions and rinse under cold water until cool.
- Mix pasta together with the rest of the ingredients and toss with the dressing. Chill before serving.
Nutrition Facts : Calories 467, Fat 28.4, SaturatedFat 8.1, Cholesterol 38.2, Sodium 734.7, Carbohydrate 36.6, Fiber 2.4, Sugar 6.7, Protein 15.7
Tips:
- Use fresh vegetables: Fresh vegetables will give your pasta salad the best flavor and texture. If you can, try to use vegetables that are in season.
- Cook the pasta al dente: This means cooking the pasta until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and will not hold its shape well in the salad.
- Use a variety of colors: A rainbow pasta salad is all about the colors, so use a variety of brightly colored vegetables. This will make your salad more visually appealing and will also add a variety of nutrients.
- Don't overdress the salad: A little dressing goes a long way, so don't be tempted to add too much. You can always add more dressing later if needed, but it's hard to take it out once it's been added.
- Chill the salad before serving: This will help the flavors to meld and will also make the salad more refreshing.
Conclusion:
Rainbow pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. It's a great way to use up leftover vegetables and it's also a healthy and refreshing meal. With a few simple tips, you can make a rainbow pasta salad that is sure to be a hit with your family and friends.
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