Best 3 Rainbow Kool Aid Cupcakes Recipes
Indulge in a vibrant and flavorful journey with our Rainbow Kool-Aid Cupcakes, where each bite is a burst of fruity delight! These cupcakes are not just a treat for the taste buds but also a feast for the eyes, with their colorful layers that resemble a rainbow. Each cupcake is a unique blend of sweet and tangy flavors, thanks to the infusion of different Kool-Aid flavors into the batter. Our recipe collection includes a range of variations, from classic Kool-Aid cupcakes to those with a surprise filling or a creamy frosting. Whether you're a fan of cherry, grape, or orange, or prefer a tropical twist with pineapple or strawberry, we've got a recipe that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
RAINBOW KOOL-AID CUPCAKES
Bite into these colorful Rainbow KOOL-AID Cupcakes for a burst of flavor. Make these KOOL-Aid cupcakes for the kids or invite them to help you bake these fun treats. You'll be in for a surprise when you take a bite.
Provided by My Food and Family
Categories Recipes
Time 1h16m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes, blending 1/4 cup (4 Tbsp.) dry drink mix into batter before spooning into prepared muffin cups. Cool in pans 10 min. Remove to wire racks; cool completely.
- Mix remaining drink mix with frosting in medium bowl until blended. Gently stir in COOL WHIP. Spread onto cupcakes.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 24 g, Protein 1 g
KOOL-AID CUPCAKES
from "confessions of a cookbook queen" - http://confessionsofacookbookqueen.blogspot.com/2010/08/crybaby-kool-aid-cupcakes.html
Provided by ellie3763
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line 24 baking cups with paper liners.
- In a large mixing bowl, combine all cake ingredients. Mix on low for 30 seconds. Scrape down sides of the bowl and beat on medium speed for 2 minutes.
- Fill cups 2/3 full with cupcake batter. Bake for about 15 minutes or until stops spring back lightly when touched. Remove from oven and allow to cool completely on a rack.
- Beat butter in a large bowl until smooth. Add milk and beat on medium-low until completely mixed. Add powdered sugar and Kool-Aid powder, beating on low until just combined. Scrape down the sides of the bowl and beat on medium-high until light and fluffy. If frosting is too thick, add more milk or corn syrup until desired consistency is reached.
- When cupcakes are completely cooled, pipe frosting onto cupcakes.
Nutrition Facts : Calories 264.8, Fat 12.2, SaturatedFat 5.7, Cholesterol 56.3, Sodium 220.3, Carbohydrate 37.3, Fiber 0.2, Sugar 31.8, Protein 2.5
MARGARITA CUPCAKES
These margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. -Kerri McMillan, Sylvester, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line 20 muffin cups with paper liners. Combine the first 5 ingredients. Beat on low speed 30 seconds; beat on medium 2 minutes., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine 2 tablespoons lime juice, meringue powder and water. Whisk until frothy. Add confectioners' sugar, shortening, and remaining lime juice. Beat until smooth; frost cupcakes. If desired, garnish with lime zest and slices.
Nutrition Facts : Calories 309 calories, Fat 15g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- To achieve vibrant colors, use liquid food coloring instead of gel-based ones.
- For a more intense Kool-Aid flavor, double the amount of powder called for in the recipe.
- If you don't have cupcake liners, grease and flour muffin tins instead.
- To prevent the cupcakes from sticking to the pan, make sure the oven is fully preheated before baking.
- Don't overmix the batter, as this can result in tough cupcakes.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- To make the frosting, simply beat together butter, powdered sugar, milk, and Kool-Aid powder until smooth and creamy.
- You can use any flavor of Kool-Aid powder you like to make these cupcakes.
- These cupcakes are also great for parties and celebrations.
Conclusion:
Rainbow Kool-Aid cupcakes are a fun and easy treat that are perfect for any occasion. They are moist and fluffy, with a delicious Kool-Aid flavor. The frosting is also light and fluffy, and it pairs perfectly with the cupcakes. These cupcakes are sure to be a hit with people of all ages.
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