Best 2 Rainbow Gelatin Recipes

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**Rainbow Gelatin: A Delightful Treat for All Occasions**

Indulge in the vibrant colors and refreshing taste of rainbow gelatin, a classic dessert that brings joy to people of all ages. With its distinct layers of red, orange, yellow, green, blue, and purple, this delightful treat is not only visually appealing but also a burst of fruity flavors in every bite. Perfect for parties, celebrations, or as a sweet treat, rainbow gelatin is sure to impress your guests and satisfy your sweet cravings. This recipe article provides step-by-step instructions for creating this colorful masterpiece, along with variations and additional recipes to explore. From the classic rainbow gelatin to funfetti and tie-dye variations, you'll find a rainbow gelatin recipe that suits your taste and occasion. So, let's dive in and create a colorful and delicious rainbow gelatin that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

RAINBOW GELATIN CUBES



Rainbow Gelatin Cubes image

These layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. -Deanna Pietrowicz, Bridgeport, Connecticut

Provided by Taste of Home

Categories     Desserts     Lunch

Time 30m

Yield 9 dozen.

Number Of Ingredients 5

4 packages (3 ounces each) assorted flavored gelatin
6 envelopes unflavored gelatin, divided
5-3/4 cups boiling water, divided
1 can (14 ounces) sweetened condensed milk
1/4 cup cold water

Steps:

  • In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 13mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

RAINBOW GELATIN



Rainbow Gelatin image

Our kids love this salad's array of colors. The cool cream cheese layers complement the layers of gelatin.-Steve Mirro, Cape Coral, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 16-20 servings.

Number Of Ingredients 4

6 packages (3 ounces each) fruit-flavored gelatins of your choice
6 cups boiling water, divided
3 cups cold water, divided
1 package (8 ounces) cream cheese, cut into six cubes

Steps:

  • In a bowl, dissolve one package of gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Spoon half into an oiled 10-in. fluted tube pan. Chill until almost set, about 40 minutes. Cool the other half of gelatin mixture; pour into a blender. Add one cube of cream cheese and blend until smooth. Spoon over the first layer. Chill until set. Repeat five times, alternating plain gelatin layer with creamed gelatin layer, and chilling between each step. Just before serving, unmold onto a serving platter.

Nutrition Facts :

Tips:

  • Use high-quality gelatin: Look for unflavored, powdered gelatin that is pure and free of additives.
  • Follow the recipe carefully: Gelatin can be tricky to work with, so it's important to follow the recipe exactly. If you make a mistake, the gelatin may not set properly.
  • Bloom the gelatin before using: This means sprinkling the gelatin onto the surface of cold water and letting it sit for 5-10 minutes, or until the gelatin has softened. This helps to prevent the gelatin from clumping when it is added to hot liquid.
  • Use a heatproof bowl: When you are melting the gelatin, use a heatproof bowl that can withstand high temperatures.
  • Don't boil the gelatin: Boiling the gelatin will cause it to lose its gelling properties, so be careful not to let it get too hot.
  • Add the gelatin to the hot liquid slowly: When you are adding the gelatin to the hot liquid, do it slowly and whisk constantly to prevent the gelatin from clumping.
  • Chill the gelatin until it is set: Once you have added the gelatin to the hot liquid, let it cool to room temperature and then chill it in the refrigerator until it is set. This usually takes about 4-6 hours.

Conclusion:

Making rainbow gelatin is a fun and easy way to add some color and excitement to your next party or gathering. With a little planning and preparation, you can create a beautiful and delicious gelatin that everyone will love. So next time you're looking for a fun and festive dessert, give rainbow gelatin a try!

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