Best 2 Rainbow Chip Cake Batter Gooey Butter Cookies Recipes
Indulge in the delightful fusion of chewy cookies and funfetti cake batter in these Rainbow Chip Cake Batter Gooey Butter Cookies. These delectable treats combine the best of both worlds, offering a burst of rainbow sprinkles amidst a soft, chewy cookie. Featuring three tempting variations—classic, blondie, and chocolate chip—these cookies are a true celebration of flavor and texture. Whether you prefer the traditional taste of butter, the richness of brown sugar in blondies, or the classic combination of chocolate chips and cake batter, these recipes have something for every cookie lover. Get ready to embark on a delightful baking journey, creating these vibrant and irresistible cookies that will bring joy to any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
RAINBOW CHIP CAKE BATTER GOOEY BUTTER COOKIES
Fun, colorful cookies that taste like birthday cake and are made with just five ingredients? It's true! These chewy cake mix cookies, topped with sprinkles, are the ones no one will be able to say "no" to.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 34
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- In large bowl, beat cream cheese and softened butter with electric mixer on medium speed about 1 minute or until well blended; scrape side of bowl. Beat in egg until smooth. On low speed, beat in cake mix until blended. Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Sprinkle tops of cookies with sprinkles.
- Bake 13 to 15 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 6 g, TransFat 0 g
RAINBOW CHIP DUMP CAKE
Rainbow chips, sprinkles and birthday cake come together to make this deliciously fun and colorful cake that's perfect for any occasion.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix until well mixed. Spread batter evenly in bottom of pan (mixture will be thick.)
- Bake 29 to 33 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely in pan, about 1 hour.
- Frost cake with frosting. Sprinkle with crushed cookies and sprinkles.
Nutrition Facts : Calories 400, Carbohydrate 75 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 51 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best results.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix the dry ingredients together in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Mix in the rainbow chip sprinkles.
- Drop the batter by rounded tablespoons onto a parchment paper-lined baking sheet.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
These Rainbow Chip Cake Batter Gooey Butter Cookies are the perfect treat for any occasion. They're soft, chewy, and packed with rainbow chip sprinkles. Plus, they're easy to make and always a hit with kids and adults alike. So next time you're looking for a delicious and festive cookie, give these a try!
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