Best 3 Raggedy Ann Bars Recipes

Raggedy Ann Bars are a delightful treat that combines a chewy oat base, a creamy filling, and a sweet streusel topping. These irresistible bars are perfect for any occasion, whether it's a potluck, a bake sale, or simply a sweet treat to enjoy at home. With just a few simple ingredients, you can whip up a batch of these delicious bars in no time.

The recipe also features a variation called "Chocolate Raggedy Ann Bars," which adds a layer of rich, decadent chocolate to the classic recipe. Chocolate lovers will delight in the combination of chocolate and peanut butter, while those who prefer a more traditional flavor can stick with the classic Raggedy Ann Bars. In addition, the article provides a gluten-free version of the recipe, making it accessible to those with dietary restrictions.

Raggedy Ann Bars are not only easy to make, but they're also versatile. You can customize them to your liking by adding different mix-ins, such as chopped nuts, dried fruits, or even candy pieces. The possibilities are endless, so feel free to experiment and create your own unique version of this classic treat.

Here are our top 3 tried and tested recipes!

RAGGEDY ANN BARS

Raggedy Ann Bars image

Make and share this Raggedy Ann Bars recipe from Food.com.

Provided by QueenJellyBean

Categories Bar Cookie

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 1/2 cups brown sugar, divided
1 cup flour
1/2 teaspoon salt, -divided
2 eggs
1 teaspoon vanilla
1 cup Rice Krispies
1 cup nuts
1 cup shredded coconut

Steps:

Cream together 1/4 c butter and 1/2 c brown sugar. Add 1 c flour and 1/4 tsp salt.
Press mixture into a 9x9 pan. Bake at 350 degrees for 15 minutes. Set aside.
Beat eggs until fluffy and then beat in 1 c brown sugar, vanilla and 1/4 tsp salt. Stir in Rice Krispies, coconut and nuts.
Place on top of baked layer. Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 405.9, Fat 17.9, SaturatedFat 7.9, Cholesterol 60.6, Sodium 354.1, Carbohydrate 57.9, Fiber 2.2, Sugar 40.9, Protein 6

RAGGEDY ANN COOKIES

Raggedy Ann Cookies image

I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.

Provided by LisaA

Categories Drop Cookies

Time 20m

Yield 5-6 dozen

Number Of Ingredients 12

Ingredients

1 cup white sugar
1 cup packed brown sugar
1 cup butter flavor shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup all-purpose flour
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line baking sheets with parchment paper.
Cream the shortening, brown sugar and white sugar together until light and fluffy.
Beat in the vanilla salt and eggs.
Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
Stir in the oats, rice cereal, and nuts.
Mix to combine.
Form dough into walnut sized balls and place on the prepared baking sheets.
Bake at 350 degrees F (175 degrees C) for 10 minutes.
These cookies should still be very soft when taken from the oven.
Place on a cooling rack and let cool completely before storing in airtight containers.

RAGGEDY ANN COOKIES

Raggedy Ann Cookies image

Make and share this Raggedy Ann Cookies recipe from Food.com.

Provided by grandma2969

Categories Drop Cookies

Time 20m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 large egg
1 cup brown sugar, packed
1 teaspoon maple flavoring
2 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup flaked coconut
1 cup nuts, finely chopped

Steps:

cream butter, brown sugar and egg and flavoring.till fluffy --
add flour, baking powder, salt and cinnamon.mix well.
stir in coconut and nuts if desired.
drop by tspful 2" apart on greased sheets.
butter bottom of glass, dip in sugar and press cookie flat.
bake at 3508 10-12 minutes --
cool on rack.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your Raggedy Ann Bars.
Don't overmix the batter. Overmixing can make the bars tough.
Bake the bars until they are just set. Overbaking will make them dry.
Let the bars cool completely before cutting them. This will help them hold their shape.
Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Raggedy Ann Bars are a classic American dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their chewy oatmeal cookie crust, sweet and tangy filling, and crunchy pecan topping, Raggedy Ann Bars are sure to be a hit at your next party or potluck. So next time you're looking for a delicious and easy-to-make dessert, give Raggedy Ann Bars a try!