Best 2 Raffertys Kona Chicken Recipes

**Rafferty's Kona Chicken: A Taste of Paradise**

Rafferty's Kona Chicken is a tantalizing dish that captures the vibrant flavors of the Hawaiian Islands. This delectable chicken dish is marinated in a blend of soy sauce, brown sugar, ginger, garlic, and pineapple juice, infusing it with a sweet and savory taste. The chicken is then grilled or pan-fried until tender and juicy, resulting in a mouthwatering experience. Served with a refreshing pineapple salsa and fluffy jasmine rice, this dish transports you to the sunny shores of Hawaii with every bite.

**Additional Recipe Options:**

1. **Rafferty's Kona Chicken Skewers:** Elevate your dining experience with these flavorful chicken skewers. Thread tender chicken pieces onto skewers, marinate them in the Kona marinade, and grill them to perfection. Serve with the tangy pineapple salsa and enjoy a delightful appetizer or main course.

2. **Rafferty's Kona Chicken Tacos:** Craving a fusion of flavors? Try these Kona chicken tacos. Fill soft tortillas with shredded Kona chicken, crunchy cabbage slaw, and a drizzle of pineapple salsa. Top with a dollop of sour cream and a sprinkle of cilantro for an explosion of taste.

3. **Rafferty's Kona Chicken Salad:** Looking for a lighter and refreshing option? This Kona chicken salad is perfect for a healthy lunch or dinner. Combine tender Kona chicken with mixed greens, crisp bell peppers, juicy tomatoes, and crumbled feta cheese. Drizzle with a light dressing made from pineapple juice, olive oil, and a touch of honey.

Here are our top 2 tried and tested recipes!

CHICKEN KONA

Chicken Kona image

Make and share this Chicken Kona recipe from Food.com.

Provided by GinnyP

Categories Chicken

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs boneless skinless chicken breasts
1/2 cup gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1/2 cup chopped green onion
1/2 cup water
1/4 cup dry white wine
1/2 cup honey

Steps:

Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
Combine onions, soy sauce, wine and water; pour over chicken.
Cover and cook on'Low' for 3 to 4 hours.
Remove chicken from pot.
Arrange on broiler pan.
Brush with honey.
Broil until golden brown, brushing with honey several times.
Grill instead of broil, if desired.

LESLIE'S RAFFERTY'S SUNSHINE CHICKEN SALAD

Leslie's Rafferty's Sunshine Chicken Salad image

One of my favorite chicken salads is at Rafferty's Restaurants in the southeastern United States. Here's my friend Leslie's take on this light delicious salad. Serve it up with some warm croissants and some fruit.

Provided by Krista Roes

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups cubed cooked chicken
1 cup thinly sliced celery
1 cup halved red grapes
2 tablespoons parsley
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1 dash pepper
1/4 cup slivered almonds

Steps:

Combine chicken, celery, parsley and grapes.
Combine rest of ingredients in separate bowl and mix well then pour over chicken.
Sprinkle with almond slivers.
Chill 1 hour before serving.
Time does not include cooking the chicken or chilling.

Nutrition Facts : Calories 335.4, Fat 19.1, SaturatedFat 3.3, Cholesterol 73.3, Sodium 587.5, Carbohydrate 17.4, Fiber 1.6, Sugar 9.5, Protein 24.1

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. You can also use chicken tenders or strips.
Tenderize the chicken: Pounding the chicken breasts or thighs with a meat mallet helps to tenderize them and makes them more receptive to the marinade.
Make the marinade ahead of time: The longer the chicken marinates, the more flavorful it will be. You can marinate the chicken for up to 24 hours, but even 30 minutes will make a difference.
Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out. You can cook the chicken in a skillet, on a grill, or in the oven.
Don't overcook the chicken: Chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Overcooking the chicken will make it dry and tough.
Serve the chicken with your favorite sides: Rafferty's Kona Chicken is delicious served with rice, noodles, or vegetables. You can also serve it with a dipping sauce, such as teriyaki sauce or sweet and sour sauce.

Conclusion:

Rafferty's Kona Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavor, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Rafferty's Kona Chicken a try. You won't be disappointed!